Coated broad bean and manufacturing method thereof
A production method and technology of broad bean, which are applied in the directions of food preparation, application, food science, etc., can solve the problems of restricting the development of coated broad bean and single choice of coated broad bean, so as to promote the development of brain cells, increase new taste, and enhance nutritional value. Effect
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Embodiment 1
[0024] A kind of coated broad bean, its formula is as follows:
[0025] Broad beans: 25kg; soft white sugar: 20kg; modified starch: 5kg;
[0026] Wheat flour: 5kg; corn flour: 2kg; sorghum flour: 2kg;
[0027] Red bean powder: 2kg; oat flour: 2kg; chili powder: 0.5kg.
[0028] The specific steps of the preparation method of the above-mentioned coated broad beans are as follows:
[0029] (a) Select watercress: get 25kg of broad bean, remove broken grains, and choose broad bean with uniform particles;
[0030] (b) soaking watercress: soak the selected broad bean watercress in water; the soaking time is 10 hours;
[0031] (c) Fried Douban: Rinse the soaked Douban with clear water, dry it in the air, and fry it in a fryer at an oil temperature of 150°C; the frying time is 2 minutes;
[0032] (d) prepare sugar water: add 20kg soft white sugar to 100kg water and stir evenly;
[0033] (e) Prepare mixed flour: take modified starch: 5kg; wheat flour: 5kg; corn flour: 2kg; sorghum ...
Embodiment 2
[0039] A kind of coated broad bean, its formula is as follows:
[0040] Broad beans: 35kg; soft white sugar: 25kg; modified starch: 10kg;
[0041] Wheat flour: 10kg; corn flour: 5kg; sorghum flour: 5kg;
[0042] Red bean powder: 5kg; oat flour: 5kg; chili powder: 1.5kg; cooked peanut powder: 5kg.
[0043] The specific steps of the preparation method of the above-mentioned coated broad beans are as follows:
[0044] (a) Select watercress: get 35kg of broad bean, remove broken grains, and choose broad bean with uniform particles;
[0045] (b) soaking watercress: soak the selected broad bean watercress in water; the soaking time is 12 hours;
[0046] (c) Fried Douban: Rinse the soaked Douban with clear water, dry it in the air, put it into a deep fryer and deep-fry, the oil temperature is 160°C; the frying time is 5 minutes;
[0047] (d) prepare sugar water: add 25kg soft white sugar to 120kg water and stir evenly;
[0048] (e) Prepare mixed flour: take modified starch: 10kg...
Embodiment 3
[0054] A kind of coated broad bean, its formula is as follows:
[0055] Broad beans: 30kg; soft white sugar: 22kg; modified starch: 8kg;
[0056] Wheat flour: 7kg; corn flour: 3kg; sorghum flour: 4kg;
[0057] Red bean powder: 3.5kg; oat flour: 4kg; chili powder: 1kg; cooked sesame powder: 2kg.
[0058] The specific steps of the preparation method of the above-mentioned coated broad beans are as follows:
[0059] (a) Select watercress: get 30kg of broad bean, remove broken grains, and select broad bean with uniform particles;
[0060] (b) soaking watercress: soak the selected broad bean watercress in water; the soaking time is 11 hours;
[0061] (c) Fried Douban: Rinse the soaked Douban with clean water, dry it in the air, and fry it in a deep fryer at an oil temperature of 155°C; the frying time is 4 minutes;
[0062] (d) prepare sugar water: add 22kg soft white sugar to 110kg water and stir evenly;
[0063](e) Prepare mixed flour: take modified starch: 8kg; wheat flour:...
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