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Coated broad bean and manufacturing method thereof

A production method and technology of broad bean, which are applied in the directions of food preparation, application, food science, etc., can solve the problems of restricting the development of coated broad bean and single choice of coated broad bean, so as to promote the development of brain cells, increase new taste, and enhance nutritional value. Effect

Active Publication Date: 2010-08-18
SUZHOU KOUSHUIWA FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Coated broad beans, as a traditional snack, are deeply loved by people because of their crispy and sweet taste, high quality and low price, and easy to carry. The single selection of broad beans limits the development of coated broad beans

Method used

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  • Coated broad bean and manufacturing method thereof
  • Coated broad bean and manufacturing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of coated broad bean, its formula is as follows:

[0025] Broad beans: 25kg; soft white sugar: 20kg; modified starch: 5kg;

[0026] Wheat flour: 5kg; corn flour: 2kg; sorghum flour: 2kg;

[0027] Red bean powder: 2kg; oat flour: 2kg; chili powder: 0.5kg.

[0028] The specific steps of the preparation method of the above-mentioned coated broad beans are as follows:

[0029] (a) Select watercress: get 25kg of broad bean, remove broken grains, and choose broad bean with uniform particles;

[0030] (b) soaking watercress: soak the selected broad bean watercress in water; the soaking time is 10 hours;

[0031] (c) Fried Douban: Rinse the soaked Douban with clear water, dry it in the air, and fry it in a fryer at an oil temperature of 150°C; the frying time is 2 minutes;

[0032] (d) prepare sugar water: add 20kg soft white sugar to 100kg water and stir evenly;

[0033] (e) Prepare mixed flour: take modified starch: 5kg; wheat flour: 5kg; corn flour: 2kg; sorghum ...

Embodiment 2

[0039] A kind of coated broad bean, its formula is as follows:

[0040] Broad beans: 35kg; soft white sugar: 25kg; modified starch: 10kg;

[0041] Wheat flour: 10kg; corn flour: 5kg; sorghum flour: 5kg;

[0042] Red bean powder: 5kg; oat flour: 5kg; chili powder: 1.5kg; cooked peanut powder: 5kg.

[0043] The specific steps of the preparation method of the above-mentioned coated broad beans are as follows:

[0044] (a) Select watercress: get 35kg of broad bean, remove broken grains, and choose broad bean with uniform particles;

[0045] (b) soaking watercress: soak the selected broad bean watercress in water; the soaking time is 12 hours;

[0046] (c) Fried Douban: Rinse the soaked Douban with clear water, dry it in the air, put it into a deep fryer and deep-fry, the oil temperature is 160°C; the frying time is 5 minutes;

[0047] (d) prepare sugar water: add 25kg soft white sugar to 120kg water and stir evenly;

[0048] (e) Prepare mixed flour: take modified starch: 10kg...

Embodiment 3

[0054] A kind of coated broad bean, its formula is as follows:

[0055] Broad beans: 30kg; soft white sugar: 22kg; modified starch: 8kg;

[0056] Wheat flour: 7kg; corn flour: 3kg; sorghum flour: 4kg;

[0057] Red bean powder: 3.5kg; oat flour: 4kg; chili powder: 1kg; cooked sesame powder: 2kg.

[0058] The specific steps of the preparation method of the above-mentioned coated broad beans are as follows:

[0059] (a) Select watercress: get 30kg of broad bean, remove broken grains, and select broad bean with uniform particles;

[0060] (b) soaking watercress: soak the selected broad bean watercress in water; the soaking time is 11 hours;

[0061] (c) Fried Douban: Rinse the soaked Douban with clean water, dry it in the air, and fry it in a deep fryer at an oil temperature of 155°C; the frying time is 4 minutes;

[0062] (d) prepare sugar water: add 22kg soft white sugar to 110kg water and stir evenly;

[0063](e) Prepare mixed flour: take modified starch: 8kg; wheat flour:...

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Abstract

The invention discloses a coated broad bean which comprises the following formula: 25-35 portions of broad bean petal, 20-25 portions of soft sugar, 5-10 portions of modified starch, 5-10 portions of wheat flour, 2-5 portions of corn flour, 2-5 portions of sorghum flour, 2-5 portions of red bean flour, 2-5 portions of oat flour and 0.5-1.5 portions of paprika. The invention also discloses a manufacturing method of the coated broad bean. The coated broad bean has unique taste, is crispy and sweet and has high quality, low price and convenient carrying; and the manufacturing method has the advantage of simple operation, and is applicable to industrialized production.

Description

technical field [0001] The invention relates to a fried food and a preparation method thereof, in particular to a coated broad bean and a preparation method thereof. Background technique [0002] Broad beans contain important components such as calcium, zinc, manganese, and phospholipids that regulate the brain and nervous tissue, and are rich in choline, which has a brain-building effect of enhancing memory. Calcium in broad beans is conducive to the absorption and calcification of calcium by bones, and can promote the growth and development of human bones. Broad beans are rich in protein and do not contain cholesterol, which can improve the nutritional value of food and prevent cardiovascular diseases. The vitamin C in broad beans can delay arteriosclerosis, and the dietary fiber in broad bean skin can lower cholesterol and promote intestinal peristalsis. [0003] Coated broad beans, as a traditional snack, are deeply loved by people because of their crispy and sweet tas...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/29A23L11/00A23L33/00
Inventor 谢东奎
Owner SUZHOU KOUSHUIWA FOOD
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