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Liver-protecting sober-up tea and preparation thereof

A hangover tea and liver-protecting technology, which is applied in tea processing before extraction, food science, etc., can solve the problems of large negative effects, difficulty, slow onset of hangover tea, etc., and achieve the effect of hangover fast

Inactive Publication Date: 2010-08-11
唐桂德
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many hangover medicines and teas on the market. Most of the hangover medicines are western medicines, which are not easy to be accepted by people because of their relatively large side effects. Brain, blood circulation and other Chinese herbal medicines, but the effect of the existing hangover tea is slow

Method used

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  • Liver-protecting sober-up tea and preparation thereof
  • Liver-protecting sober-up tea and preparation thereof
  • Liver-protecting sober-up tea and preparation thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Weigh 2 grams each of Chixiaodouhua, Pueraria lobata, Wild chrysanthemum, American ginseng, Ophiopogon japonicus, Bergamot and Pu’er tea, bake at 50°C for 1 hour, crush to 30 mesh, mix well, sterilize, and pack into 5 grams / bag, that is.

[0023] After the liver-protecting and sobering-up tea prepared above is miscible with alcohol, it has the effect of rapidly reducing the alcohol content. The following table 1 is the in vitro test data of the applicant using Guilin Sanhua wine with an alcohol content of 52 degrees (the liver-protecting sobering up The tea is obtained by soaking 1 bag of the above product in 250ml of water for 6 minutes):

[0024] Table 1:

[0025]

Embodiment 2

[0027] Weigh 100 grams each of Chixiaodouhua, Pueraria lobata, Wild chrysanthemum, American ginseng, Ophiopogon japonicus, Bergamot and Tieguanyin, bake at 60°C for 1 hour, crush to 40 mesh, mix well, sterilize, and pack into 5 g / bag, that is.

[0028] After the liver-protecting and sobering-up tea prepared above is miscible with alcohol, it has the effect of rapidly reducing the alcohol content. The following table 2 is the in vitro test data of the applicant using Guilin Sanhua wine with an alcohol content of 52 degrees (the liver-protecting sobering up The tea is obtained by soaking 1 bag of the above product in 250ml of water for 8 minutes):

[0029] Table 2:

[0030]

Embodiment 3

[0032] Weigh 500 grams each of Chixiaodouhua, Pueraria lobata, Wild chrysanthemum, American ginseng, Ophiopogon japonicus, Bergamot and Biluochun, bake at 55°C for 1 hour, crush to 20 mesh, mix well, sterilize, and pack into 5 Gram / bag, that is.

[0033] After the liver-protecting hangover tea prepared above is miscible with alcohol, it has the effect of rapidly reducing the alcohol content. The following table 3 is the in vitro test data of the applicant using Guilin Sanhua wine with an alcohol content of 52 degrees (the liver-protecting hangover tea) The tea is obtained by soaking 1 bag of the above product in 250ml of water for 10 minutes):

[0034] table 3:

[0035]

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Abstract

The invention discloses liver-protecting sober-up tea and a preparation thereof. The liver-protecting sober-up tea is prepared from rice bean flower, Flos Pueraria omeiensis, mother chrysanthemum, American ginseng, wild Radix Ophiopogonis, fingered citron and tea-leaves which are same in amount. The preparation method comprises the following steps of: respectively weighing rice bean flower, Flos Pueraria omeiensis, mother chrysanthemum, American ginseng, wild Radix Ophiopogonis, fingered citron and tea-leaves with equal amount, drying at the temperature of 50-60 DEG C, smashing, mixing evenly, then sterilizing and packaging to obtain the liver-protecting sober-up tea. Compared with the prior art, the liver-protecting sober-up tea does not only have the function of high dealcoholic speed, but also have the functions of protecting the liver and the kidney, strengthening the liver and the stomach, relieving alcoholism, refreshing oneself, promoting the secretion of saliva or body fluid and dissipating fatigue and the like. One bagged person can be sobered by taking the liver-protecting sober-up tea within 15-30 minutes.

Description

technical field [0001] The invention relates to a health-care tea, in particular to a liver-protecting hangover tea and a preparation method thereof. Background technique [0002] China is a country with a wine culture. People will inevitably drink alcohol during business activities or festive days, so getting drunk is common. Drunkenness is not only easy to lose one's mind, but also affects work and harms the body. Especially drunk driving is more prone to traffic accidents and other accidents. At present, there are many hangover medicines and teas on the market. Most of the hangover medicines are western medicines, which are not easy to be accepted by people because of their relatively large side effects. Brain, blood circulation and other Chinese herbal medicines are prepared, but the onset of existing hangover tea is slower. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a liver-protecting hangover tea an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23V2002/00
Inventor 唐桂德
Owner 唐桂德
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