Special feed containing shell-broken yeast powder for procambrus clarkia and production method thereof
A technology of broken-walled yeast powder and Procambarus clarkii, which is applied in the field of feed formula for freshwater economical shrimps, can solve the problem of low survival rate and yield of Procambarus clarkii artificial culture, not very obvious scale effect, and unsatisfactory breeding effect, etc. problem, to achieve a significant effect of attracting food, increasing the production and benefits of farming, and the effect of fast growth of shrimp seedlings
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0020] A production method of the special feed for Procambarus clarkii added with broken-wall yeast powder of the present invention adopts the following process steps: the formula ratio is calculated by weight per thousand:
[0021] (1), soybean meal 250, fish meal 200, corn meal 290 and corn 100 are first dried by a disc dryer produced by Jiangsu Zhenxing Drying Machine Factory, the drying temperature is 60°C-80°C, and the drying time is 30- After 40 minutes, the feed pulverizer produced by Shanghai Chungu Machinery Manufacturing Co., Ltd. carried out ultrafine pulverization to make the raw material fineness reach 100 mesh.
[0022] (2) Add multidimensional premix 20, α starch 20, fish oil 20, phospholipid oil 10, calcium dihydrogen phosphate 10, and broken yeast powder 80 to the ultrafinely pulverized soybean meal, fish meal, secondary meal and corn, and stir and mix .
[0023] (3) The homogeneously mixed material is aged in a conditioner by steam at 90° C. for 3 minutes, a...
Embodiment 2
[0026] A production method of the special feed for Procambarus clarkii added with broken-wall yeast powder of the present invention adopts the following process steps: the formula ratio is calculated by weight per thousand:
[0027] (1), soybean meal 250, fish meal 230, corn meal 270 and corn 100 are first dried by a disc dryer produced by Jiangsu Zhenxing Dryer Factory. The drying temperature is 60°C-80°C and the drying time is 30- After 40 minutes, the feed pulverizer produced by Shanghai Spring Valley Machinery Manufacturing Co., Ltd. carried out ultrafine pulverization to make the raw material fineness reach 110 mesh.
[0028] (2) Add multi-dimensional premix 20, α starch 20, fish oil 20, phospholipid oil 10, calcium dihydrogen phosphate 10, and broken yeast powder 70 to the ultrafinely pulverized soybean meal, fish meal, secondary meal and corn for stirring and mixing .
[0029] (3) The uniformly mixed material was aged in a conditioner by steam at 100° C. for 2 minutes,...
Embodiment 3
[0032] A production method of the special feed for Procambarus clarkii added with broken-wall yeast powder of the present invention adopts the following process steps: the formula ratio is calculated by weight per thousand:
[0033] (1), soybean meal 240, fish meal 230, secondary meal 290 and corn 100 are first dried by a disc dryer produced by Jiangsu Zhenxing Dryer Factory. The drying temperature is 60°C-80°C and the drying time is 30- After 40 minutes, the feed pulverizer produced by Shanghai Spring Valley Machinery Manufacturing Co., Ltd. carried out ultrafine pulverization to make the raw material fineness reach 120 mesh.
[0034] (2) Add multidimensional premix 20, α starch 20, fish oil 20, phospholipid oil 10, calcium dihydrogen phosphate 10, and broken yeast powder 60 to the ultrafinely pulverized soybean meal, fish meal, secondary meal and corn, and stir and mix .
[0035] (3) The uniformly mixed material was aged in a conditioner by steam at 110° C. for 3 minutes, a...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com