Organic fertilizer special for cultivating tuber vegetable organic farm products and preparation method thereof
A technology for organic fertilizers and agricultural products, which is applied in the field of special organic fertilizers for potato and taro organic agricultural products and its preparation, and special organic fertilizers. It can solve the problems of unreasonable proportions of main nutritional elements, difficulty in ensuring product safety, and poor fertilization. solve other problems
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[0015] The preparation method of the special organic fertilizer for the cultivation of potato and taro crop organic agricultural products of the present invention, the steps are as follows:
[0016] (1) Raw material preparation
[0017] The moisture content of crop seedlings and tendrils should be air-dried to below 60% when used immediately; the moisture content of crop seedlings and tendrils should be air-dried to below 20% when stored for use;
[0018] The cake was crushed through a 20-mesh sieve.
[0019] (2) Weigh crop seedlings, tobacco residues and microbial fermentation inoculum according to the above formula, and mix them evenly. Adjust the water content of the mixed material to 55-60 wt%, and ferment for 35-45 days to obtain the fermented material. Fermentation conditions are according to well-known techniques in the art, and are not particularly limited. (3) Soak the cake in water for 8-12 hours, steam or boil it for 15-30 minutes, add it together with the liquid...
specific Embodiment approach
[0035] The present invention will be further described below in conjunction with the examples, but not limited thereto.
[0036] The raw materials in the embodiment are as follows:
[0037] The content of organic matter in the soot residue is 53.21wt%, the content of total nitrogen is 1.73wt%, the content of total phosphorus is 1.17wt%, and the content of total potassium is 1.20wt%. Tobacco leaf residue discarded during the production process of China Tobacco Henan Industrial Company.
[0038] The cake is soybean meal, a by-product of soybean oil production by Shandong Everbright Sun Moon Co., Ltd., with a total nitrogen content of 2.00wt%, total phosphorus 0.56wt%, and total potassium 0.06wt%.
[0039] The microbial fermentation agent is EM composite agent, produced by Jiangxi Tianyi Biotechnology Development Co., Ltd.
[0040] The amounts and parts of raw materials in the examples are parts by mass, and all percentages are percentages by mass.
Embodiment 1
[0042] The crop vines used are cucumber plants, also called cucumber vines, which are taken from Tai'an City, Shandong Province. Calculated on an air-dry basis, the total nitrogen content is 1.79 wt%, total phosphorus 0.57 wt%, and total potassium 3.16 wt%.
[0043] The mass parts of raw material components are as follows:
[0044] Cucumber vines 700 servings
[0045] Smoke residue 250 parts
[0046] 50 servings of cake
[0047] Microbial fermentation agent 20 parts
[0048] (1) Raw material preparation
[0049] The water content of cucumber seedlings and vines is air-dried to 60%, and the length is cut to 2 cm, and the cake is crushed and passed through a 20-mesh sieve.
[0050] (2) Weigh the cucumber vines, tobacco residue and microbial fermentation agent according to the formula, and fully mix them evenly. Adjust the moisture content of the mixture to 60%, and the carbon-nitrogen ratio and pH value are natural. Ferment for 45 days to obtain fermented material.
[005...
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