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Method for treating fresh food garbage in kitchens by utilizing microbial decomposition

A microbial decomposition and microbial technology, applied to the removal of solid waste, etc., can solve problems such as high cost, environmental pollution, and marine pollution

Inactive Publication Date: 2010-07-07
SHANGHAI CHENG LONG IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] At present, there will be residues in the treatment of fresh garbage in cities, and the discharged residues are undergoing secondary treatment. Not only will there be a large cost in the secondary treatment process, but there are also many pollution problems, such as discarding or landfilling Ocean pollution and soil pollution caused by garbage, dioxins caused by burning, residual ash disposal, illegal disposal, etc. cause environmental pollution and environmental damage

Method used

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  • Method for treating fresh food garbage in kitchens by utilizing microbial decomposition

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Embodiment Construction

[0012] The present invention will be further described below in conjunction with accompanying drawing and specific embodiment:

[0013] like figure 1 As shown, a method for using microorganisms to decompose and treat kitchen fresh garbage is as follows: 1. input, continuously input fresh garbage produced in daily life into the garbage decomposition processor; 2. stirring, the garbage decomposition processor 3. Decomposition, using the combined effect of microorganisms and active agents to decompose garbage into water and carbon dioxide; 4. Drainage, the water produced by decomposition Drains directly into the drain.

[0014] Microorganisms do not need to dump fresh waste into the garbage disposal during the period from dormant to active. When the fresh garbage is officially put in, the process of stirring and replenishing water will be carried out at the same time. The water supply will be stopped for a certain period of time. During this period, the gas discharge process wi...

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Abstract

The invention discloses a method for treating fresh food garbage in kitchens by utilizing microbial decomposition, which relates to garbage decomposition treatment technique. In the method, zeolite and an active agent are added to a bacteria bed to form the raw material, wherein the bacteria bed is formed by culturing buckwheat husk with soil bacteria and Bacillus subtilis without using pesticide; the zeolite should be used after being heated, and has the effects of deodorization, sterilization and gas absorption; and the active agent can promote the activity of microbes, widen the garbage decomposition range and increase the garbage decomposition rate. The method mainly comprises the following steps: putting the fresh food garbage in, stirring, decomposing and discharging water. The method can not pollute the environment in the process of treating the fresh food garbage, and the fresh food garbage can be treated on site and can not be moved to other places; and thus, the invention meets the requirements of novelty and environmental protection for garbage treatment currently.

Description

Technical field: [0001] The invention relates to a garbage decomposition treatment technology, in particular to a treatment method for rapidly decomposing fresh garbage into water and carbon dioxide by utilizing microbial movement. Background technique: [0002] For the food industry, the most troublesome thing is the disposal of food waste. Food waste will pollute the air and soil. Relevant management laws and regulations are becoming stricter every year. Garbage generation is currently a major business lesson, especially the food reuse law that was implemented in April 2006. From the perspective of CRS (the important responsibility of enterprises), it can also be seen that the treatment of food waste is to raise the cost of enterprises. an important element of value. [0003] At present, there will always be residues in the treatment of fresh garbage in cities, and the discharged residues are undergoing secondary treatment. Not only will there be a large cost in the secon...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B09B3/00
Inventor 陈宝林
Owner SHANGHAI CHENG LONG IND
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