Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for preparing fried roll

A production method, roll frying technology, applied in food preparation, baking, baked food, etc., can solve the problems of single eating method, single nutrition, short shelf life, etc.

Inactive Publication Date: 2010-06-30
沙永庆
View PDF0 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The problems are short shelf life, single nutrition, single eating method and other shortcomings, which hinder the production of this product

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for preparing fried roll
  • Method for preparing fried roll

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] The embodiment of the present invention will be further described below in conjunction with specific examples, referring to the accompanying drawings, which is a process flow diagram of the present invention:

[0008] Selected raw materials---------segmentation processing-------------adding ingredients---------wrapping and adding skin--------- -----------High-pressure cooking treatment-------Cooling packaging-----------Processing sterilization-----------Sales by manual Select fatty meat and lean meat, cut into thin strips, add green onion, ginger, star anise, peppercorns, refined salt, monosodium glutamate and other raw materials, then add mung bean powder, shredded carrots, and starch to make a paste filling, and then use vermicelli Wrapped into a roll, then steamed under high pressure, cooled and sterilized, and then vacuum-packed.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to food preparation, and in particular discloses a method for preparing a fried roll. The method comprises the following process flows: fine selection of raw materials, cutting treatment, addition of ingredients, wrapping by using outer sheet jelly, high-pressure curing treatment, cooling, sterilization and vacuum packaging; and the method comprises the following steps: selecting fat meat and lean meat manually, slicing the fat meat and the lean meat into fine strips, adding onion, ginger, aniseed, pepper, refined salt and monosodium glutamate into the fine strips, matching mung bean flour, grated carrot, starch and other ingredients, mixing mixture into a pasty stuffing, wrapping the pasty stuffing by using a sheet jelly into a roll shape, and after high-pressure steaming, cooling and sterilization treatment, performing vacuum packaging. The fried roll prepared by the method has the characteristics of unique flavor, mellow scent, fine mouthfeel, softness, rich nutrition and the like.

Description

technical field [0001] The invention relates to a method for making food, and in particular provides a method for making fried rolls. Background technique [0002] With the continuous improvement of living standards, people have gone from pursuing full food in the past to eating well now. It can be said that a qualitative leap has taken place. Many daily eating habits have also undergone tremendous changes, no longer the pursuit of economic benefits in the past, but a scientific, healthy, and nutritious transformation, and many traditional dishes have undergone many changes to meet people's needs. Roll fried is produced on the basis of local dishes. It is mixed with pork, pepper powder, starch and ingredients, then steamed in thousands of sheets and eaten. There are problems such as short shelf life, single nutrition, and single eating method, which hinder the production of this product. Contents of the invention [0003] The invention provides a method for making fried ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/48A21D13/08A23L1/20A23L1/311A23L35/00A23L11/00A23L13/10
Inventor 沙永庆
Owner 沙永庆
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com