Chrysanthemum royal jelly and preparation method thereof

A technology of royal jelly and royal jelly freeze-dried powder, which is applied in the food field, can solve problems such as undiscovered, and achieve the effects of high bioavailability, convenient use, and easy absorption by the human body

Inactive Publication Date: 2010-06-30
方华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, chrysanthemum and royal jelly are widely used. There are many kinds of food made from chrysanthemum and royal jelly, but no food made from chrysanthemum and royal jelly has been found.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1: After washing the selected fresh chrysanthemums with clear water, the first step is to extract by conventional distillation, the second is to use conventional alcohol extraction, the third step is to use conventional boiling to extract, and the three extracts are combined, filtered and concentrated , dry and make 7 kilograms of fresh chrysanthemum extract powders, then add 3 kilograms of royal jelly freeze-dried powders taken by harvesting, and obtain uniform chrysanthemum royal jelly powders through ultrafine mixing, and fill capsules to make chrysanthemum royal jelly capsules.

Embodiment 2

[0015] Embodiment 2: With the chrysanthemum royal jelly powder obtained in Example 1, conventional processes such as tabletting are used to prepare chrysanthemum royal jelly tablets.

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PUM

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Abstract

The invention relates to chrysanthemum royal jelly and a preparation method thereof; the method is characterized in that: the formula of the chrysanthemum royal jelly is as follows by weight percentage: 15-85 percent of chrysanthemum extract and 10-35 percent of royal jelly freeze-dried powder; when in processing, the chrysanthemum extract and the royal jelly freeze-dried powder are mixed according to proportion, and then the mixture is prepared into capsules or tablets by a conventional preparation method. The chrysanthemum extract is prepared by extracting fresh chrysanthemum by three steps; the preparation method in the invention has high active constituent yield, is convenient for eating and is easy to adsorb by human body, can effectively improve the human body immunity and has multiple effect such as nourishing and protecting the liver and control live diseases.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to chrysanthemum royal jelly made from chrysanthemum and royal jelly and a preparation method thereof. technical background [0002] Chrysanthemum is originally produced in my country and is widely cultivated all over the world. In traditional Chinese medicine, yellow chrysanthemum and white chrysanthemum are used as medicine. They are slightly cold in nature, sweet and bitter in taste, and enter the liver meridian. Red eyes and other symptoms; royal jelly is the only super nutritious food with high active ingredients that can be directly taken by humans in the world. Years of scientific research and medical clinical practice at home and abroad have proved that royal jelly has unique effects on human health care and liver protection . Chrysanthemum and royal jelly are widely used at present, and there are various foods made from chrysanthemum and royal jelly, but there is no...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/076A23L1/30A23L33/10A23L33/105
Inventor 方华
Owner 方华
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