Natural plant meat flavor improver for animal and preparation method thereof

Abstract

The invention discloses a natural plant meat flavor improver for animals. The natural plant meat flavor improver comprises the following raw materials in parts by weight: 1-3 parts of pine bark extract; 1-4 parts of white tea extract; 1-3 parts of lophatherum herb extract; 1-2 parts of pineapple extract; 1-4 parts of paulownia extract; 1-5 parts of hawthorn fruit extract; 1-6 parts of white mulberry root-bark extract; and 3-5 parts of carriers. The preparation process comprises: step one: dry pine bark powder, dry white tea powder, dry lophatherum herb powder, dry pineapple powder, dry paulownia powder, dry hawthorn fruit powder and dry white mulberry root-bark powder are respectively extracted; and step two: the dry powder obtained through the step one and the carriers are mixed in proportion, are evenly agitated and are prepared into the natural plant meat flavor improver. The natural plant meat flavor improver can resist stress and improve animal meat flavor.

Description

technical field [0001] The invention relates to a natural plant meat flavor improver for animals and a preparation method thereof, which is used for improving the flavor of animal meat and belongs to the technical field of natural plant feed additives. Background technique [0002] Along with the promotion of fine-bred pigs and the improvement of breeding level, the extensive use of antibiotic growth-promoting drugs has made the pigs have a very fast growth rate. However, consumers are increasingly complaining about rough, pale, tasteless meat, etc. Whether the above requirements can be met will directly affect the economic benefits of farmers. There are many factors that affect meat quality. At present, when the three-way hybridization of pork pigs is basically determined in the Chinese market, we urgently need to consider improving the quality of pork from the perspective of production. Contents of the invention [0003] The natural plant meat flavor improver for animal...

AI Technical Summary

Problems solved by technology

However, consumers are increasingly complaining about rough, pale, tasteless meat, etc. Whether the above requirements can be met will directly affect the economic benefits of farmers