Production method of traditional Chinese medicine marinated eggs with health care function

Abstract

The invention relates to a production method of traditional Chinese medicine marinated eggs with health care function, which is characterized by comprising the following steps: preparing fresh soup, preparing marinating soup, disinfecting the surfaces of the eggs, cooking the eggs, marinating the eggs, vacuum packing the marinated eggs, and sterilizing by steam in a sterilizer for 30 minutes. The main ingredients used in manufacturing the marinated eggs are a plurality of Chinese herbal medicines which have long history in China and are both medicines and foods, and after reasonable compatibility and scientific fine processing, a proper amount of the Chinese herbal medicines used can ensure the color, flavor, shape and unique alluring taste of the marinated eggs, thereby improving the food treatment efficacies of the marinated eggs for preserving health, beautifying, building the body, invigorating spleen-stomach and replenishing qi. The marinated eggs can be eaten to adjust the physiological function of the body, reduce blood fat, improve the physiological function and detoxicating capacity of the liver, activate tissues and activate cells, thereby enabling the body to restore the physiological equilibrium and improving the disease-resistant capacity and energy of the body.

Description

technical field [0001] The invention relates to a production method of traditional Chinese medicine marinated eggs with health care function. Background technique [0002] Eggs, such as eggs, are indispensable food in people's daily life, and they are rich in protein and other nutrients. According to statistics from the Chinese Academy of Agricultural Sciences, my country is the country that produces and consumes the largest number of eggs in the world, with an annual per capita consumption of about 230 eggs. However, what is not commensurate with such a large consumption is that there are still many traditional problems in my country's egg production technology level and egg quality. If egg products do not meet the requirements of edible health, it is impossible to talk about supplementing human nutrition and health. Eggs have their particularity. Unlike vegetables and meat, the quality can be seen intuitively and judged through experience. Therefore, people ignore the eg...

AI Technical Summary

Problems solved by technology

And in the process of marinating, it completely adopts workshop-style operations, and cannot form large-scale

Especially the surface sterilization of eggs is seriously insufficient, resulting in the finished product cannot be transported over long distances and stored for a long time