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Milk tea beverage containing fruit and vegetable grains and production method thereof

A technology for fruit and vegetable granules and beverages, which can be applied to milk preparations, pre-extraction tea treatment, dairy products, etc. It can solve the problems of stability and coordination, and achieve the effect of improving flavor and taste and multi-nutrition value

Active Publication Date: 2010-06-23
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] At present, there are no technical reports that can successfully add fruit and vegetable particles that provide a chewy taste to milk tea beverages and make the product taste and stability consistent

Method used

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  • Milk tea beverage containing fruit and vegetable grains and production method thereof
  • Milk tea beverage containing fruit and vegetable grains and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0070] Example 1. Milk tea beverage added with aloe gel particles and production method thereof

[0071] 1. Product formula (based on 1 ton product):

[0072] Whole milk 170 kg

[0073] Indian Assam Black Tea 8kg

[0074] Aloe gel particles (particle size 3~8mm) 100g

[0075] Gellan gum 1.6 kg

[0076] Sucrose ester 0.5 kg

[0077] Monoglyceride 0.5 kg

[0078] White sugar 56 kg

[0079] Non-dairy creamer 5 kg

[0080] Disodium hydrogen phosphate 0.3 kg

[0081] Iso-Vc sodium 0.2 kg

[0082] Food flavor 0.5 kg

[0083] Water margin.

[0084] 2. The milk tea beverage production method of this embodiment mainly includes the following steps:

[0085] 1. Milk inspection: It is required that fat, protein, dry matter, freshness and other indicators meet the requirements of fresh milk hygiene standards, and store it below 4°C.

[0086] 2. Tea soup preparation:

[0087] (1) Pour 20% of the total ingredient water into the extraction pot;

[0088] (2) Use steam to heat water through a plate heat exchanger to ...

Embodiment 2

[0102] Example 2: Milk tea beverage added with coconut fruit granules and its production method

[0103] Product formula (based on 1 ton product):

[0104] Skimmed milk 300 kg

[0105] Dianhong tea 8 kg

[0106] Coconut fruit granules (particle size 3~8mm) 50 kg

[0107] Gellan gum 0.5 kg

[0108] Carrageenan 0.20 kg

[0109] Modified starch 1.0 kg

[0110] Lecithin 0.8 kg

[0111] Sucralose 0.1 kg

[0112] Sodium bicarbonate 0.3 kg

[0113] Iso-Vc sodium 0.2 kg

[0114] Food flavor (liquid) 0.5 kg

[0115] Water margin.

[0116] The production method of the milk tea beverage of this embodiment is basically the same as that of Embodiment 1.

[0117] The characteristics of the prepared milk tea beverage of this embodiment are: the fat content is about 0%, the protein content is about 1.0%, and the pH is about 6.9. After 6 months of storage at room temperature, the product has good stability, a refreshing taste, a clear chew, and a unique flavor.

Embodiment 3

[0118] Example 3 Milk tea beverage added with cucumber particles and its production method

[0119] 1. Product formula (based on 1 ton of product):

[0120] 200 kg whole milk

[0121] Instant black tea powder 2 kg

[0122] Cucumber pellet raw materials (the content of particles is about 80%, and the particle size is about 3mm) 80 kg

[0123] Carrot pellet raw materials (in which the content of particles is about 80%, the particle size is about 3mm) 20 kg

[0124] Xanthan gum 0.8 kg

[0125] Gellan gum 0.5 kg

[0126] Sucrose ester 0.5 kg

[0127] Monoglyceride 0.8 kg

[0128] White sugar 60 kg

[0129] Iso-Vc sodium 0.2 kg

[0130] Sodium citrate 0.2 kg

[0131] Food flavor 0.5 kg

[0132] Water margin.

[0133] 2. The production method of the tea powder-added milk tea beverage of this embodiment mainly includes the following steps:

[0134] 1. Milk inspection: It is required that fat, protein, dry matter, freshness and other indicators meet the requirements of raw milk quality standards, and it s...

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Abstract

The invention provides a milk tea beverage containing fruit and vegetable grains and a production method thereof. Based on the total weight of the milk tea beverage, 1%-20% of the fruit and vegetable grains are contained in the raw materials, and the milk tea beverage is prepared by uniformly mixing various raw materials in the formula, sterilizing and filling. The milk tea beverage can realize excellent stability within shelf life and suspension stability of the fruit and vegetable grains of a product liquid system through reasonable formula and proper process.

Description

Technical field [0001] The invention relates to a milk tea beverage and a production method thereof, in particular to a milk tea beverage containing fruit and vegetable particles and a production method thereof, and belongs to the field of dairy products and tea beverage processing. Background technique [0002] Milk is rich in nutrients, easy to digest and absorb, and is the closest food to perfection. Liquid beverages made with milk as raw materials, such as milk beverages, flavored milk, etc., have become an important part of people's daily diet due to the rich nutrition of milk and their variety. With the rapid development of domestic consumer demand for dairy products, the segmentation of the dairy market is becoming more and more obvious, and the types of dairy products are also increasing, and new products are emerging in endlessly. Among them, milk tea drinks are welcomed and recognized by consumers. [0003] Milk tea, as the name suggests, is a combination of milk and te...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/156A23F3/14A23L1/29A23L1/212A23L19/00A23L33/00
Inventor 苏桄宇樊启程贺保平赵美霞贾琳
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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