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Method for fermenting Baimao tobacco

A technology for white hair tobacco and tobacco leaves, which is applied in the field of fermented white hair tobacco, can solve the problems of insignificant improvement in overall quality, great influence on climate and environment, and large fluctuation in tobacco leaf quality, and achieves the effects of easy acquisition, low price and extensive resources.

Active Publication Date: 2010-06-16
CHINA TOBACCO ANHUI IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantages of the existing method for fermenting white hair tobacco are: 1. It is greatly affected by the climate and environment;
3. The quality of fermented tobacco leaves fluctuates greatly, and the overall quality does not improve significantly

Method used

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Embodiment Construction

[0011] The present invention will be further described below in conjunction with the embodiment of a specific fermented white hair tobacco.

[0012] The method for fermenting white hair tobacco provided by the invention adopts the following steps:

[0013] A, get distiller's yeast enzyme and water, the weight ratio of distiller's yeast enzyme and water is 1: 125, the distiller's yeast enzyme aqueous solution that forms after the distiller's yeast enzyme is blended into water and stirred is evenly sprayed on the tobacco leaves, the distiller's yeast aqueous solution and the weight ratio of tobacco leaves are 1 : 10;

[0014] b. Roll the tobacco leaves into small spiral bundles, stack them into piles with a width and height of 1.5-2 meters and a random length, and ferment them under normal temperature for 3-4 days, until the temperature in the pile reaches 45-55 Turn over once at ℃, generally 50℃ is the best turning temperature, and then stack for 2 to 3 days;

[0015] c. Bind...

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Abstract

The invention provides a method for fermenting a Baimao tobacco (an important raw material for cigar), which comprises the following steps: uniformly spraying aqueous solution of distiller's yeast enzyme prepared by adding a distiller's yeast enzyme into water and stirring onto tobacco leaves; rolling the tobacco leaves into spiral wisps, piling the wisps, tightly covering the piles to ferment at normal temperature, turning the piles for once when the temperature in the piles reaches 45 to 55 DEG C, and piling for 2 to 3 days; after tying the tobacco leaves into big bundles, piling the tobacco leaves, fermenting the tobacco leaves for 6 to 7 days, and turning the piles for once again when the temperature in the piles reaches 45 to 55 DEG C; and after tying the tobacco leaves into bundles according to parts, quality and length, piling the tobacco leaves, fermenting the tobacco leaves for 15 to 20 days, and turning the piles for once every 7 to 10 days, wherein the times for turning the piles is two, and when the moisture in the tobacco leaves reaches 18 to 22 percent, completing the fermentation. The method for fermenting the Baimao tobacco of the invention can increase the fragrance of the tobacco leaves, reduce the acrimony of the tobacco leaves and bring comfortable aftertaste, and has the advantages of readily available raw material, low cost, wide resources, high safety, simple operation and low cost of the obtained Baimao tobacco.

Description

technical field [0001] The invention relates to tobacco leaf fermentation technology, in particular to a method for fermenting white tobacco. Background technique [0002] Baimao tobacco is the main ingredient of domestic cigars. At present, the natural stacking fermentation method is mainly used to ferment white hair tobacco. It is to stack tobacco leaves with a certain moisture content into a stack, relying on the heat generated by the self-heating of tobacco leaves to promote biochemical changes in tobacco leaves and improve tobacco leaves. A method of quality and processing characteristics. The disadvantages of the existing method for fermenting white hair tobacco are: 1. It is greatly affected by the climate and environment; 2. In the process of fermentation, it is all based on experience, and the subjective influence of people is relatively large. 3. The quality of fermented tobacco leaves fluctuates greatly, and the overall quality improvement is not obvious. Cont...

Claims

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Application Information

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IPC IPC(8): A24B15/20A24B3/12
Inventor 徐云进李诗平李凌郭新枫尚智慧夏虹章存勇
Owner CHINA TOBACCO ANHUI IND CO LTD
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