Full liquid highland barley red yeast rice and its preparation method

A technology of highland barley red yeast rice and liquid state, which is applied in the field of liquid red yeast rice, can solve problems such as unseen records, achieve high quality, highlight the role of medicine and health care, and meet the effects of diverse needs

Active Publication Date: 2011-12-14
西藏月王药诊生态藏药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, in the food or medicine industry, there are many solid red yeast rice, but there is no record of liquid highland barley red yeast rice prepared from highland barley and its preparation method.

Method used

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  • Full liquid highland barley red yeast rice and its preparation method
  • Full liquid highland barley red yeast rice and its preparation method

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] see figure 1 , the present invention uses highland barley as raw material to prepare full liquid highland barley red yeast rice. Its preparation method comprises the following steps:

[0025] 1) Preparation of highland barley malt: take 4kg of highland barley and soak in 16L of water for 14 hours, drain, avoid light, sprinkle water every 2 hours, and dry at 70-80°C when the malt grows to 1.5-2cm;

[0026] 2) Grinding malt: Malt is crushed into malt powder by wet method in the crushing tower under light pressure. The general method of crushing malt can be used for crushing malt. It is required that the malt skin is broken but not broken. stand-by;

[0027] 3) Preparation of Monascus liquid seeds: transfer the Monascus species preserved at 4°C in the refrigerator to fresh Sabouraud agar modified medium for activation 3-5 times; the preparation method of Sabouraud agar modified medium is to take 5g of maltose, Add 10g of peptone, 5g of yeast extract, 20g of glucose, and...

Embodiment 2

[0038] Referring to the accompanying drawings, the present invention uses highland barley as a raw material to prepare full liquid highland barley red yeast rice. Its preparation method comprises the following steps:

[0039] 1) Preparation of highland barley malt: take 5kg of highland barley and add 25L of water to soak for 16 hours, drain, avoid light, sprinkle water every 2 hours, and dry at 70-80°C when the malt grows to 1.5-2cm;

[0040] 2) Grinding malt: Malt is crushed into malt powder by wet method in the crushing tower, and the general method of crushing malt can be used for crushing malt. It is required that the malt skin is broken but not broken, and the finer the content, the better. stand-by;

[0041] 3) Preparation of Monascus liquid seeds: transfer the Monascus species preserved at 4°C in the refrigerator to fresh Sabouraud agar modified medium for activation 3-5 times; the preparation method of Sabouraud agar modified medium is to take 5g of maltose, Add 10g ...

Embodiment 3

[0052] Referring to the accompanying drawings, the present invention uses highland barley as a raw material to prepare full liquid highland barley red yeast rice. Its preparation method comprises the following steps:

[0053] 1) Preparation of highland barley malt: take 6kg of highland barley and soak in 30L of water for 18 hours, drain, avoid light, sprinkle water every 2 hours, and dry at 70-80°C when the malt grows to 1.5-2cm;

[0054] 2) Grinding malt: Malt is crushed into malt powder by wet method in the crushing tower under light pressure. The general method of crushing malt can be used for crushing malt. It is required that the malt skin is broken but not broken. stand-by;

[0055]3) Preparation of Monascus liquid seeds: transfer the Monascus species preserved at 4°C in the refrigerator to fresh Sabouraud agar modified medium for activation 3-5 times; the preparation method of Sabouraud agar modified medium is to take 5g of maltose, Add 10g of peptone, 5g of yeast ext...

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PUM

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Abstract

The whole liquid highland barley red yeast rice and its preparation method relate to a liquid red yeast rice, in particular the liquid red yeast rice prepared from highland barley as a raw material, and its preparation method. The whole liquid highland barley red yeast rice is prepared from highland barley. The preparation method comprises the steps of preparing highland barley malt, preparing red yeast rice liquid seeds, pulverizing, gelatinizing, cooling, saccharifying, sterilizing, fermenting and inactivating. The full liquid highland barley red yeast rice prepared by the method of the present invention has rich nutritional value and outstanding medical and health care effects compared with the liquid red yeast rice obtained from other raw materials, and its bacterium volume and red pigment content are higher than those of wheat Red yeast rice is of good quality and has higher utilization value. Moreover, the full liquid highland barley red yeast rice adds varieties to the red yeast rice and meets the diversity needs of the red yeast rice.

Description

(1) Technical field: [0001] The whole liquid highland barley red yeast rice and its preparation method relate to a liquid red yeast rice, in particular the liquid red yeast rice prepared from highland barley as a raw material, and its preparation method. (two) background technology: [0002] At present, in the food or medicine industry, there are many solid red yeast rice, but there is no record of the liquid highland barley red yeast rice prepared from highland barley and its preparation method. (3) Contents of the invention: [0003] The problem to be solved by the present invention is to provide a full liquid highland barley red yeast rice prepared from highland barley and its preparation method to meet the diverse needs of red yeast rice. Its technical scheme is as follows: [0004] It uses highland barley as raw material to make full liquid highland barley red yeast rice. Its preparation method comprises the following steps: [0005] 1) Prepare highland barley malt...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12P1/02C12R1/645
Inventor 赵辉
Owner 西藏月王药诊生态藏药科技有限公司
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