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Bamboo culm membrane dumpling and production method thereof

A production method and technology of bamboo clothing, applied in application, food preparation, food science and other directions, can solve the problems of single form and taste, and achieve the effect of fresh taste and unique shape

Inactive Publication Date: 2010-04-21
瞿菊香
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Dumplings are a traditional food in China and have a long history. The dumplings currently on the market are made of various flours as dumpling skins and wrapped with various fillings. They are boiled, processed and eaten. The form and taste are relatively simple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Example 1, a bamboo-clothed dumpling and its production method, which is made by using bamboo-cloth as dumpling skin to wrap the stuffing, after steaming and cooking bamboo shoots, making stuffing, wrapping, steaming and refrigerating , the steaming treatment of bamboo shoots and tender clothes is to chop off the bamboo shoots, peel off the shell, get the tips of the tender bamboo shoots, wash them, put them in a pot and cook for 30-40 minutes, pick them up, then peel off the cooked tender bamboo shoots and spread them flat, Cut into 4-6cm quadrangular bamboo wrappers, rinse and put them in clean water as dumpling skins for later use; wrapping is to take a piece of steamed quadrangular bamboo wrappers, put the stuffing on the bamboo wrappers, and start from the narrow bamboo wrappers Roll up towards the wide end of the bamboo garment. When rolling up, take the width of the bamboo garment as the length of the roll, pinch the four ends of the bamboo garment together to for...

Embodiment 2

[0012] Embodiment 2, a kind of bamboo-clothed dumpling and production method thereof, is on the basis of embodiment 1, and filling is cucumber egg filling, is made of cucumber, vegetable protein, egg, bread flour, soybean oil, salt, amino acid liquid , glucose, and starch are mixed and blended.

Embodiment 3

[0013] Embodiment 3, a kind of bamboo-clothed dumpling and production method thereof, is on the basis of embodiment 1, and filling is leek egg filling, is made of leek, vegetable protein, egg, bread flour, soybean oil, soy sauce, salt, Shrimp skin, glucose and starch are blended and blended.

[0014] The fillings of the bamboo-clothed dumplings of the present invention can be prepared according to needs, not only limited to the fillings in the above examples; the eating method is steaming at 100°C for 15 minutes, and then it can be eaten.

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Abstract

The invention relates to a bamboo culm membrane dumpling and a production method thereof. The bamboo culm membrane dumpling is prepared by using a bamboo culm membrane made of a tender bamboo shoot tip as a dumpling wrapper to wrap fillings. The production method comprises the following steps of: stripping a shell of a cut tender bamboo shoot to obtain the tender bamboo shoot tip; cleaning the tender bamboo shoot tip; cooking the tender bamboo shoot tip into a boiler for 30 to 40 minutes, and scooping the tender bamboo shoot tip up; stripping the tender bamboo shoot tip to form the bamboo culm membrane; paving the bamboo culm membrane; cutting the bamboo culm membrane into quadrangles between 3 and 7cm; rinsing and putting the cut bamboo culm membrane into clean water, and using the bamboo culm membrane as the dumpling wrapper for later use; taking the cooked bamboo culm membrane dumpling wrapper; putting the fillings on the bamboo culm membrane dumpling wrapper; and pinching four sides together to form the quadrangular bamboo culm membrane dumpling. The bamboo culm membrane replaces the conventional dumpling wrapper made of flour and steaming replaces the conventional boiling; the made dumpling has unique shape; production materials, a production method and an eating method for the conventional dumpling are changed; and the wrapped dumpling has golden appearance, and fresh, tender and crisp mouthfeel, and meets needs of people for food change.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a bamboo-clothed dumpling and a production method thereof. Background technique [0002] Dumplings are traditional food in China and have a long history. The dumplings currently on the market are all made of various flours as dumpling skins and wrapped with various fillings. They are boiled, processed and edible, and their form and taste are relatively simple. Contents of the invention [0003] The purpose of the present invention is to improve the deficiencies of the prior art and provide a kind of bamboo-clothed dumpling with bamboo shoots and tender skins instead of traditional flour-based dumpling wrappers and its production method, steamed instead of traditional boiled, with fresh and crisp taste. [0004] The object of the present invention is achieved like this, a kind of bamboo-clothed dumpling, it is characterized in that adopting bamboo-clothes to form as dum...

Claims

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Application Information

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IPC IPC(8): A23L1/48A23L1/212A23L35/00A23L19/00
Inventor 瞿菊香
Owner 瞿菊香
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