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Method for producing hu chili seasoning powder

A production method and seasoning powder technology, applied in application, food processing, food preparation, etc., can solve problems such as difficult control of process parameters, low production capacity, low energy utilization rate, etc., to improve product production level and quality, processing Short time to achieve standardized effect

Inactive Publication Date: 2012-03-07
GUIZHOU UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a production method of burnt chili seasoning powder to overcome the difficult control of processing conditions and process parameters in the prior art, unstable quality, low production capacity, high labor intensity, low energy utilization rate, Hygienic pollution and many other defects

Method used

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Embodiment Construction

[0014] Embodiments of the invention: it is processed through the following process steps:

[0015] 1. Raw material selection: high-quality dried peppers are used as raw materials, the quality meets the quality requirements of GB10465-89, the color is bright red or purple red, evenly oily and smooth. There are no immature peppers, mildewed peppers, moth-eaten peppers, white shell peppers, etc., and the moisture content of raw materials is 12%-20%.

[0016] 2. Raw material processing: picking and removing impurities, the total amount of various impurities is not more than 0.5%. Harmful impurities are not allowed, and the pedicles are removed to obtain dried chili peppers with seeds.

[0017] 3. Microwave baking: After the dried chili raw materials are prepared, bake them in the QW-6HM 2 At the entrance of the conveyor belt of the type microwave drying and sterilizing machine, add it into the hopper at a uniform speed to spread it evenly on the conveyor belt. The thickness of th...

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Abstract

The invention discloses a method for producing hu chili seasoning powder, which comprises the following process: 1. raw material selecting process; 2. raw material processing process; 3. microwave baking processing; and 4. grinding and packaging process. Dried chilies are taken as raw material with the water content of 12-20%. Impurities are picked and cleaned up, pedicles are removed, so that the dried chilies with seed can be obtained. After the raw material of dried chilies is prepared, the dried chilies are firstly added into a hopper of a microwave drying sterilization machine at the uniform velocity so as to be evenly spread out on a conveyor belt, the thickness of feed layer is controlled to be within the range of 2-4cm, the microwave power is then adjusted to be 6-7kW, the running speed of equipment is 0.5-1m / min, the microwave processing time is controlled to be within the range of 3-5min, the preliminary stage temperature of a heating cavity is 70 DEG C, and the final stage temperature thereof is 100 DEG C. The granules ground by a clean multi-functional grinder are 2-5mm, and are packed by composite film bag vacuum sealed package, hard plastic bottles or glass bottles. The method greatly improves the production efficiency and enhances the production level and the product quality.

Description

technical field [0001] The invention relates to a processing method of burnt pepper. Background technique [0002] Burnt pepper is one of the low-moisture pepper condiments, which has a typical roasted aroma and is a commonly used condiment on the daily table. At present, the traditional manual method of charcoal roasting or iron pan frying has been used in the processing of burnt peppers, which has the disadvantages of simple technology, extensive management, difficult control of processing conditions and process parameters, unstable quality, low production capacity, high labor intensity, and low energy utilization. , sanitary pollution and many other defects. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a production method of burnt chili seasoning powder to overcome the difficult control of processing conditions and process parameters in the prior art, unstable quality, low production capacity, high labor i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/221A23N12/08A23L27/10
Inventor 丁筑红王知松李达丁旭
Owner GUIZHOU UNIV
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