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Processing device of viscous mixed products and application thereof

A processing equipment and viscous technology, which is applied in the field of viscous mixed product processing equipment, can solve the problems that the performance of the production equipment cannot fully meet the production and processing needs of the viscous mixed product, and the processing technology and processing technology are not understood. , to achieve good sensory and nutritional properties, high degree of automation, quick effect

Active Publication Date: 2010-02-03
BEIJING SANYUAN FOOD
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Problems solved by technology

[0002] At present, most of the processing equipment for mixing products used in China are designed and manufactured by imitating related foreign processing equipment, because the equipment manufacturers who process such equipment do not understand the processing of some special mixing products such as viscous mixing products Technology and processing technology, so that the performance of the production equipment manufactured by them cannot fully meet the production and processing needs of viscous mixture products

Method used

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  • Processing device of viscous mixed products and application thereof
  • Processing device of viscous mixed products and application thereof

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Embodiment

[0029] Embodiment: take the EMC enzyme cheese product processing machine as an example to specifically illustrate the equipment of the present invention

[0030] EMC (enzyme modified cheese) enzyme cheese product processing machine is a new type, environmental protection, energy-saving food processing equipment. The basic idea of ​​its design is: the first stage of raw material sterilization: the pretreated viscous cheese and other mixed materials are directly heated with filtered steam and accompanied by uniform stirring, and the heating process is completed in a vacuum state, and the mixture is kept warm for a period of time. The mixture is sterilized; the second stage of fermentation: add enzyme preparation at a certain temperature, mix evenly and carry out fermentation and enzymolysis; the third stage of enzyme inactivation: after fermentation, the mixture is directly heated by steam for a short time and maintained at a certain temperature. time, inactivate all enzymes in ...

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Abstract

The invention discloses a processing device of viscous mixed products, which comprises a mixing tank, a temperature control system and a vacuum pumping system, wherein, the mixing tank is a closed sandwich tank which comprises a variable-speed rotary horizontal screw type mixer, the horizontal screw type mixer is an axial slab structure arranged on a horizontal transmission shaft, slabs are evenlydistributed on two sides of the transmission shaft and arranged in a screw manner, gaps are arranged among the slabs, a scraper structure is further arranged on the outermost side of the slabs, and the scraper structure is a spaced sheet-shaped plate. The processing device can accurately control the impacts of the water content of the products, the change of mixing temperature, the vacuum degreein the mixing tank, the vacuum pumping time, the dead time, the pressure difference and other key factors on product process and product quality.

Description

technical field [0001] The invention relates to food processing machinery, in particular to a viscous mixing product processing equipment and its application. Background technique [0002] At present, most of the processing equipment for mixing products used in China are designed and manufactured by imitating related foreign processing equipment, because the equipment manufacturers who process such equipment do not understand the processing of some special mixing products such as viscous mixing products Due to the technology and processing technology, the performance of the production equipment manufactured by them cannot fully meet the production and processing needs of viscous mixture products. [0003] The viscous mixing product processing equipment of the present invention is developed based on processing technology and key processing technology control technology, and especially pays attention to the design of food safety during design and development. Contents of the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P1/00A23C19/00A23P10/00A23P30/00
Inventor 陈历俊王维克周莹卢阳王辉周伟明
Owner BEIJING SANYUAN FOOD
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