Melon and fruit ice products with health care function
A technology of melons, fruits and products, which is applied in the field of cold food production, and can solve the problems that ice cream cannot be filled as a container, has no shell, and does not add such as wolfberry, yam, jujube, mulberry, almond, lily, mint, chrysanthemum, etc.
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Embodiment 1
[0014] In the active melon and fruit ice products, respectively add 6wt% wolfberry in the total amount; 3wt% 2wt% mint for lily, yam, ginger, licorice, and jujube, 1wt% and 3wt% honey for fragrant yellow and strawberry; 1. Lily has the function of nourishing yin and invigorating the kidney, while mint dissipates wind-heat and has a cool fragrance. Fragrant yellow can cure cough and asthma, regulate qi and harmonize stomach; strawberry seasoning.
Embodiment 2
[0016] In the active melon and fruit ice product, respectively add yam, hawthorn, coix seed, fennel and black sesame to respectively account for 2wt%, 4wt% jujube, 8wt% mulberry, 2wt% chrysanthemum, and 1wt% mango; Tonify qi, mulberry tonify blood, chrysanthemum to dissipate wind and heat, and mango to have a fragrant taste.
Embodiment 3
[0018] In the active melon and fruit ice products, add respectively 5wt% almonds, lily, licorice, amomum and red bean each accounting for 2.5wt%, mint, chrysanthemum each accounting for 4wt%, 4wt% honey; blueberry, lily have yin nourishing, almond 1. Honey relieves cough and asthma, mint disperses wind and heat, and has a cool aroma.
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