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Five flavored health wine and manufacturing method

A technology of health care wine and five flavors, applied in the field of five flavor music health care wine and production, can solve the problems of inconvenient carrying, troublesome, unable to stay for a long time, etc.

Inactive Publication Date: 2012-12-12
郭生才
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Generally speaking, it is decocted with water to make a decoction. Although it has the advantages of quick absorption and easy to exert curative effect, it takes a certain amount of time to boil it into a decoction, which is not only cumbersome and cannot be kept for a long time, but also inconvenient to carry. The pace of life and work is not in sync; in addition, premature graying of hair and beard caused by various factors is also common, and for these patients, "Shengmaisan" can do nothing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Weigh 100g of Schisandra chinensis, 90g of red ginseng, 80g of Ophiopogon japonicus, 70g of Panax notoginseng, and 60g of Radix Polygoni Multiflori in a porcelain urn, pour 34.6kg of 50-degree rice wine into it, and soak for 24 hours; then pour 14.286kg into an aluminum pot that is suitable for drinking water Standard mountain spring water, add 0.714kg of white sugar and stir to dissolve the sugar into a 4.76% white sugar aqueous solution, heat to boil for 3 minutes, pour hot sugar water into the urn while hot, immediately seal the urn mouth, and shake it every day within 30 days Vibrate once, then move the urn to a cool and dark place and let it stand for 30 days. When the time is up, filter it with three layers of medical gauze, discard the medicine residue, take the clear liquid and put it in the porcelain urn and let it stand for 6 days before filling it into bottles. You can get 100 bottles of 0.5kg Wuweile health wine.

Embodiment 2

[0026] The parts by weight of the traditional Chinese medicine are: Schisandra chinensis 100, red ginseng 90, Radix Ophiopogon japonicus 80, Panax notoginseng 70, Zhishouwu 60;

[0027] First, pour high-quality rice wine with a concentration of 50-60 degrees into the porcelain urn, and then put the five-flavored medicines in the wine in the proportion by weight and soak them for 24 hours for later use. Then take mountain spring water that meets drinking water standards, heat it in an aluminum pot and add white sugar to make it 3-5% white sugar water, then heat and boil for 2-3 minutes, then pour it into the urn that has soaked the medicine for 24 hours Blending, the weight ratio of medicine, rice wine and sugar water is 0.8:69.2:30. After blending, cover and seal the urn for a total of 60 days. Shake and oscillate once a day for the first 30 days. Then move the wine urn to a cool place away from light and let it stand for 30 days. After unsealing, filter it with 3 layers of me...

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PUM

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Abstract

The invention provides five flavored health wine and a manufacturing method thereof. The five flavored health wine is manufactured by mixing traditional Chinese medicines, rice wine and sugar water; the health wine of invention is characterized by comprising the following traditional Chinese medicines according to parts by weight: 100 parts of schizandra, 90 parts of red ginseng, 80 parts of dwarf lilyturf root, 70 parts of pseudo-ginseng and 60 parts of prepared polygonum multiflorum; the blended weight ratio of the rice wine, five traditional Chinese medicines and sugar water is 69.2:0.8:30. The manufacturing method of the five flavored health wine is as follows: soaking the well-matched traditional Chinese medicines with the rice wine in a porcelain urn for 24 hours; then pouring the boiled sugar water into the urn and sealing for 60 days; waving and oscillating once every day for the first 30 days and placing the porcelain urn in a shade place for the later 30 days; filtering out the medicine residues with three-layer gauze after unsealing and standing for 6 days. The five flavored health wine has efficacies of alleviating or eliminating insomnia and headache, dizziness, heartbeat and spermatorrhea which are caused by neurasthenia, hypertension, coronary sclerosis, angina, impotence, early white hair and whiskers and the like, thus being an ideal health-care product.

Description

Technical field: [0001] The invention belongs to health-care medicinal wine, in particular to a Wuweile health-care wine capable of nourishing vital energy, nourishing blood and promoting body fluid, clearing heart and sleeping, and protecting hair and black beard, and a production method thereof. Background technique: [0002] In the world's medical and health circles, traditional Chinese medicine is unique. Its unique profound theories and extremely rich experience accumulation have become an important part of Chinese culture. With a strong guarantee, no matter whether it is disease prevention or disease prevention, or fitness and physical fitness, it has made important achievements, which cannot be denied. Many classic prescriptions and proven prescriptions left by the ancients have gone through thousands of years and are still serving people's health. It can treat Qi and Jin injuries, Qi and Jin deficiency, upset and insomnia and other diseases, and has a significant cu...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29C12G3/04A61K36/8968A61P17/14A61P13/12A61P25/20A61P3/02A23L33/00
Inventor 郭生才
Owner 郭生才
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