Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Five flavored health wine and manufacturing method

A production method and technology of health wine, which is applied in the field of Wuweile health wine and production, can solve the problems of not being able to stay for a long time, inconvenient to carry, troublesome, etc.

Inactive Publication Date: 2010-02-03
郭生才
View PDF0 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Generally speaking, it is decocted with water to make a decoction. Although it has the advantages of quick absorption and easy to exert curative effect, it takes a certain amount of time to boil it into a decoction, which is not only cumbersome and cannot be kept for a long time, but also inconvenient to carry. The pace of life and work is not in sync; in addition, premature graying of hair and beard caused by various factors is also common, and for these patients, "Shengmaisan" can do nothing

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Weigh 100g of Schisandra chinensis, 90g of red ginseng, 80g of Ophiopogon japonicus, 70g of Panax notoginseng and 60g of Shouwu in a porcelain urn, pour 34.6kg of 50-degree rice wine, soak for 24 hours; pour 14.286kg into the aluminum pot to meet the drinking water Standard mountain spring water, add 0.714kg white granulated sugar and stir to dissolve the sugar into a 4.76% white sugar aqueous solution, heat it to boiling for 3 minutes, rinse the hot sugar water into the urn, immediately seal the urn, and shake it every day for 30 days Shake once, then move the urn to a cool and dark place and let it stand for 30 days. When the time is up, filter it with three layers of medical gauze, discard the medicine residue, and place the clear liquid in the porcelain urn and let it stand for 6 days. You can get 100 bottles of 0.5kg Wuweile health wine.

Embodiment 2

[0026] Weigh the Chinese medicine in parts by weight: Fructus Schisandrae 100, Red Ginseng 90, Ophiopogon 80, Panax notoginseng 70, and Shouwu 60;

[0027] First, pour the top-quality rice wine with a concentration of 50-60 degrees into the porcelain urn, and then put the five-flavored medicines according to the weight ratio into the wine to soak for 24 hours. Then take mountain spring water that meets drinking water standards and heat it in an aluminum pot and add white sugar to make it 3 to 5% white sugar water, then heat and boil for 2 to 3 minutes, then blanch it into the urn that has been soaked in medicine for 24 hours After mixing, the weight ratio of medicine, rice wine and sugar water is 0.8:69.2:30. After mixing, the urn was sealed and sealed for a total of 60 days. The urn was shaken once a day for the first 30 days, and then moved to a dark and cool place to stand for 30 days. After unsealing, filter with 3 layers of medical gauze and discard the medicine. The slag a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides five flavored health wine and a manufacturing method thereof. The five flavored health wine is manufactured by mixing traditional Chinese medicines, rice wine and sugar water; the health wine of invention is characterized by comprising the following traditional Chinese medicines according to parts by weight: 100 parts of schizandra, 90 parts of red ginseng, 80 parts of dwarf lilyturf root, 70 parts of pseudo-ginseng and 60 parts of prepared polygonum multiflorum; the blended weight ratio of the rice wine, five traditional Chinese medicines and sugar water is 69.2:0.8:30. The manufacturing method of the five flavored health wine is as follows: soaking the well-matched traditional Chinese medicines with the rice wine in a porcelain urn for 24 hours; then pouring the boiled sugar water into the urn and sealing for 60 days; waving and oscillating once every day for the first 30 days and placing the porcelain urn in a shade place for the later 30 days; filtering out the medicine residues with three-layer gauze after unsealing and standing for 6 days. The five flavored health wine has efficacies of alleviating or eliminating insomnia and headache, dizziness, heartbeat and spermatorrhea which are caused by neurasthenia, hypertension, coronary sclerosis, angina, impotence, early white hair and whiskers and the like, thus being an ideal health-care product.

Description

Technical field: [0001] The invention belongs to a health-care type medicinal wine, in particular to a Wuweile health-care wine capable of replenishing vitality, nourishing blood, nourishing body fluid, clearing heart and sleeping, and protecting hair and black beard, and a preparation method thereof. Background technique: [0002] In the world of medicine and health, traditional Chinese medicine is unique. Its unique broad and profound theories and extremely rich experience accumulation have become an important part of Chinese culture. In the long course of the entire Chinese nation, it has provided for the reproduction and development of the descendants of Yan and Huang. With a strong guarantee, it has made important contributions to both the treatment and prevention of diseases and the strengthening of the body. Many classics and proven prescriptions left by the ancients have gone through thousands of years and are still serving people’s health. For example, the "Shengmai San"...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/29C12G3/04A61K36/8968A61P17/14A61P13/12A61P25/20A61P3/02A23L33/00
Inventor 郭生才
Owner 郭生才
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products