Special spice chilli sauce
A technology of chili sauce and condiments, which is applied in the field of food processing, can solve the problems of different formulas, short storage time, rancidity and deterioration, and achieve the effect of consistent taste, stable quality and bright red color
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[0011] The special condiment chili sauce of the present invention not only provides special seasonings for the production of special chili sauce, grass and stone silkworm flavored foods, but also can be independently marketed as a chili sauce product. It is excellent for cold dishes, hot pot base materials, and stir-fry dishes. Condiments and condiments.
[0012] The specific implementation methods are detailed below:
[0013] 1. Wash the selected fresh red peppers as raw materials.
[0014] 2. According to the weight ratio of the fresh red pepper, add 2 kg of ginger, 2 kg of scallion, 1 kg of garlic, and 0.2 kg of wood ginger (Litsea cubeba) to 100 kg of red pepper, then grind it with a stone to a fine slurry.
[0015] 3. According to the weight of 100kg of ground chili pulp, add 10kg of salt, mix well, and put it into fermenter or fermentor to ferment for 30 days.
[0016] 4. During the fermentation process, stir the fermented chili sauce on day 1, day 3, day 8, day 15, and day 30.
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