Preparation method of bolete-black plum fruit wine

Abstract

The invention belongs to the technical field of fruit wine preparation and relates to a preparation method of bolete-black plum fruit wine, in particular to a preparation method for obtaining a novel bolete-black plum fruit wine with rich health care functional factors and good taste by using black plum fruit juice and bolete water soak solution as raw materials, and using fruit wine yeast for fermentation.

Description

Technical field [0001] The invention belongs to the technical field of fruit wine production, and particularly relates to a method for preparing boletus black plum fruit wine. Background technique [0002] As people's drinking habits gradually develop in the direction of natural nutritious wine, low-alcohol wine, and multi-tasting wine, the consumption of health-care fruit wine is increasing day by day. Fruit wine contains 18 kinds of amino acids and multiple vitamins. It is extremely nutritious and healthy, and it can be called a natural green food. The processed fruit wines have their own characteristics. Among the beverage wines, they are the wines with the most colorful varieties and the most nutritious value. They are also in line with the trend of healthy, safe and personalized wine production. [0003] The black plum fruit has a big sweet taste, rich juice, a clear and mellow smell, which has the functions of promoting body fluid and diuresis, clearing liver and nourishing...

AI Technical Summary

Problems solved by technology

This kind of boletus wine not only has high alcohol content and is not easy to drink, but also some biologically active substances will be damaged to varying degrees in high-concentration white wine, which affects the health care function of boletus

At present, there is no production method that combines the production of boletus wine with the black plum brewing process.