Packaging method for vacuum package which can be repeatedly manufactured and used
A packaging method and vacuum packaging technology, applied in vacuum/special atmosphere packaging, sustainable packaging, packaging recycling, etc., can solve the problems of limiting the scope of use of vacuum packaging and high production costs, and achieve the purpose of extending the quality of packaging and expanding The effect of application range
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Embodiment 1
[0011] Embodiment 1—Carry out ventilation type quasi-vacuum storage to raw grain.
[0012] The preservation and storage of raw grains is a problem all over the world. Since the traditional vacuum method cannot vacuum store raw grains, the value-preserving storage of raw grains is generally stored by increasing the ventilation of the granary. If the storage is not good, it is very susceptible to moisture, insects, and mildew. The resulting losses are enormous. In the humid areas of our country, the shelf life of raw grain is shorter. It is slightly better in the northern region, but the water loss of the raw grain in the north is very serious. Generally, a batch of raw grains will lose at least 4-8 percentage points from storage to delivery. Each grain depot must store at least hundreds of thousands of tons of raw grain, and if the loss of 5% is calculated, tens of thousands of tons will be evaporated. Calculated at 0.8 yuan per catty, the direct loss is more than 16 milli...
Embodiment 2
[0014] Embodiment 2-carry out vacuum packaging to finished grain.
[0015] Most of the packaging of today's finished grains is packaged in traditional woven bags. Because of its air permeability, it is easy to cause large dust, damp, insects and mildew on the packaging surface. Excessive volatilization and drying will lead to the loss of nutrients. There are also vacuum packaging on the market, which can avoid the above problems. However, when the consumer buys it home and opens the package, the vacuum effect is immediately lost. The rest of the food can only be stored naturally, which has the same nature as the woven bag packaging.
[0016] After the finished grains packaged by the method of the invention are opened and used by consumers, the remaining products can be conveniently made into vacuum packaging. Extend the shelf life by more than 1-2 times. There is no need to worry about insects, damp and mold, and it can ensure that the nutrients will not be lost.
Embodiment 3
[0017] Embodiment 3-to tea and food packaging.
[0018] Most of today's tea packaging is stored in natural air-permeable packaging. Due to uncontrollable factors such as moisture and oxidation, the quality of tea leaves changes, so it is old tea after the lunar calendar year. Vacuum packaging is also used in the market, but when the tea packaging is opened, the remaining products can only be stored naturally.
[0019] By adopting the method of the invention to pack the tea leaves, the tea leaves can be taken and vacuumed at will, and the quality of the tea leaves can be guaranteed for a long time. The concept of old tea is postponed for more than one or two years. The present invention can also be used for taking, using and vacuuming in various food packages. It can also be used in refrigerator food storage isolation bags, etc., to completely solve the problem of refrigerator odor and pollution.
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