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Seasoning and preparation method thereof

A technology of seasoning and servings, applied in the field of seasoning and its preparation, can solve the problems of single taste, difficulty in industrial production and transportation, and lack of innovation in seasoning, and achieve the effect of unique flavor

Inactive Publication Date: 2009-10-28
田富文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the commonly used seasoning is the combination of soup and oil. Since this method is mostly made and used now, it is not easy to industrialize production and transportation, which is not conducive to the development of seasoning.
And the present seasoning taste is single, not innovative

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of seasoning, every 100 parts by weight of the seasoning contains the following parts: chicken essence 5.4, monosodium glutamate 4.4, salt 8.7, sugar 5.4, food freshness enhancer 0.3, oil plant 64.8, rattan pepper 0.894, whole peppercorns 1.6, pepper noodles 1.0 , sesame 2.6, peanut 1.7, walnut 1.7, cinnamon 0.05, pepper 0.05, bay leaves 0.05, fennel 0.05, jade buckle 0.05, grass fruit 0.027, clove 0.009, thyme 0.06, Mibo 0.06, whole pepper 1.1.

[0021] The seasoning is composed of chicken essence in powder state, monosodium glutamate, sugar, salt, prickly ash noodles, food freshening agent and mixed oil in oil state.

[0022] Wherein the preparation method of mixed fat comprises the steps:

[0023] (1) Cook the oil plant and cut it raw;

[0024] (2) Put all the whole peppers and peppercorns into high-temperature oil until the aroma is produced, then add all the peanuts, walnut kernels, and sesame seeds in the formula to make it produce a new aroma, and then ad...

Embodiment 2

[0028] A kind of seasoning, every 100 parts by weight of the seasoning contains the following parts: chicken essence 4.7, monosodium glutamate 4.3, salt 8.2, sugar 5.3, food freshness enhancer 0.3, food spicy enhancer 0.5, oil plant 63.8, rattan pepper 0.67, whole Zanthoxylum bungeanum 0.8, whole pepper 1.21, chili noodles 2.89, sesame 2.3, peanut 1.3, walnut kernel 1.3, cinnamon 0.05, pepper 0.05, bay leaf 0.04, fennel 0.04, jade buckle 0.04, grass fruit 0.023, clove 0.007, thousands of miles Fragrance 0.04, dense wave 0.04.

[0029] The seasoning is composed of chicken essence in powder state, monosodium glutamate, sugar, salt, prickly ash noodles, food freshening agent and mixed oil in oil state.

[0030] Wherein the preparation method of mixed fat comprises the steps:

[0031] (1) Cook the oil plant and cut it raw;

[0032] (2) Put all the whole peppers and peppercorns into high-temperature oil until the aroma is produced, then add all the peanuts, walnut kernels, and se...

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PUM

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Abstract

The invention relates to a seasoning and a preparation method thereof. The seasoning comprises materials as follows: chicken essence, monosodium glutamate, salt, sugar, food flavor enhancer, oil, zanthoxylum schinifolium, pricklyash peel, chili powder, sesame, peanut, walnut meat, cinnamon, pepper, bay leaf, fennel, Yukou (a seasoning), tsaoko, clove, murraya paniculata, and condensation wave. The seasoning consists of chicken essence, monosodium glutamate, sugar, salt, chili powder and food flavor enhancer in the powder state and mixed grease in the grease state. The invention also provides a method for preparing the mixed grease in the seasoning. The invention is spicy and full of flavor, easy to be stored and transported and simple for industrialization production, therefore, the invention can be used as a flavoring and a spice for sale use.

Description

technical field [0001] The invention relates to a seasoning and a preparation method thereof. Background technique [0002] At present, the commonly used condiment is the combination of soup stock and oil. Since this method is mostly made and used now, it is not easy to industrialized production and transportation, which is not conducive to the development of condiments. And present condiment taste is single, does not have innovation. Contents of the invention [0003] The invention provides a seasoning which is suitable for industrialized production and has a unique flavor and a preparation method thereof. [0004] The present invention is achieved like this: [0005] A seasoning, which contains the following parts per 100 parts by weight: chicken essence 3.71-7.89, monosodium glutamate 3.01-6.59, salt 6.02-12.18, sugar 3.71-7.89, food freshness enhancer 0.21-0.49, oil 53.06-71.54 , rattan pepper 0.47~0.97, whole pepper 1.47~2.83, pepper noodles 0.7~1.6, sesame 1.89~3....

Claims

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Application Information

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IPC IPC(8): A23L1/226A23L27/20
Inventor 田富文
Owner 田富文
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