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Five-color selenium fragrant health care rice and method for producing same

A production method and technology of health-care rice, applied in the field of food and technology, can solve the problems of high price and achieve the effect of low cost, reasonable structure and complete nutrition

Inactive Publication Date: 2009-10-21
王国峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The selenium products on the market are all expensive health care treasures, and the rice is all polished rice, so ordinary food like rice cannot meet people's body's nutritional needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The first embodiment: choose 135g of white fragrant rice, 60g of red fragrant rice (brown rice), 45g of black fragrant rice (brown rice), 40g of waxy fragrant rice, 50g of oat rice (brown rice), 45g of buckwheat rice (brown rice), mung bean (with seed coat) 50g, selenium-enriched high-oil corn (broken) 75g. A total of 500g, of which white fragrant rice 1, red fragrant rice, black fragrant rice and three kinds of fragrant rice and corn are specially cultivated selenium-enriched rice, with an average selenium content of 250ug / kg, a total selenium content of 78ug, and an average selenium content of other types of 20ug / kg, the total amount of selenium for 37ug. The total selenium supply is 125ug, which is the middle value of the daily intake of 50-200ug / person recommended by the World Health Organization. At the same time, the other nutrient contents of this rice product all meet the relevant indicators. Mix and pack the above mentioned rice products, the recommended dos...

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PUM

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Abstract

The invention relates to a food and a process, namely five-color selenium fragrant health care rice and a method for producing the same. The five-color selenium fragrant health care rice is characterized by consisting of the following components by weight portion: 25 to 27 portions of white fragrant rice, 10 to 12 portions of red fragrant rice, 7 to 9 portions of black fragrant rice, 6 to 8 portions of waxy fragrant rice, 8 to 10 portions of oat rice, 7 to 9 portions of buckwheat rice, 8 to 10 portions of mung bean, and 13 to 15 portions of selenium-rich high-oil corn, wherein the white fragrant rice, the red fragrant rice, the black fragrant rice and the high-oil corn are artificially cultivated selenium-rich rice with selenium content of between 200 and 250 micrograms per kilogram. The production method is to apply sodium selenate or sodium selenite selenium fertilizer in the crop growth stage to ensure that the selenium content reaches the standard. Because the health care rice is prepared from five-color rice and can be cooked together, the nutrient is complete, the structure is reasonable, the color of the cooked rice is bright, the flavor is unique, and the selenium content and various nutrient content are ensured, thus the health care rice has obvious food therapy health care function, low cost and convenient implementation, is suitable for extensive urban and rural ordinary people to eat, and has considerable utility value and market prospect.

Description

technical field [0001] The invention relates to a food and a process, namely a production method of colorful selenium-flavored health-care rice. Background technique [0002] Processing grain into rice, and then cooking rice with rice, is the most commonly used food in our country at present. In the past, due to the low standard of living, people were often satisfied with using rice to satisfy their hunger and solve the problem of fullness. Along with the raising of living standard, people begin to pay attention to the nutritional labeling of rice, even require rice to have the effect of health-care and disease-removing. Studies have shown that the human body needs a variety of nutrients in different types and quantities. To meet the needs of the human body for multiple nutrients, it is necessary to ensure the diversity of daily food intake. Not only require multiple varieties, but also require multiple colors. Because the nutrients provided by grains of different colors ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A01C21/00C05D9/02A23L7/10A23L33/00
Inventor 王国峰
Owner 王国峰
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