Method for refreshing fruits or vegetables
A fresh-keeping method and technology for vegetables, applied in the fields of fruit and vegetable preservation, preservation of fruits/vegetables through freezing/refrigeration, preservation of fruits/vegetables through radiation/electrical treatment, etc., which can solve the problems of decreased taste, decreased fresh-keeping effect, personal injury, etc. Achieve the effects of inhibiting respiration in the body, saving dosage, and eliminating harm
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0046] The present invention is a fresh-keeping method for fruits or vegetables, and the fresh-keeping method comprises the following steps:
[0047] Step 1: Screen the fruits to be kept fresh, screen out the fruits that are not suitable or not worth keeping fresh, then wash and air-dry the fruits;
[0048] Step 2: Temporarily store the air-dried fruits in the first turnover warehouse with a room temperature of 20 degrees;
[0049] Step 3: After 10 hours, transfer the fruits in the first turnover warehouse into the second turnover warehouse with a room temperature of 10 degrees;
[0050] Step 4: After 10 hours, transfer the fruits in the second turnover warehouse to the fresh-keeping packaging and processing operation room with a room temperature of 4 to 5 degrees;
[0051] Step 5: After the fruit is placed in the operating room for 5 hours, the fruit is placed in a shell-shaped or bag-shaped mold for packaging and fresh-keeping; Shell-shaped or bag-shaped molds, including s...
Embodiment 2
[0060] On the basis of Example 1, the air-drying described in step S1 of this embodiment adopts natural air-drying, because the method of natural air-drying will not cause damage to the fruit.
Embodiment 3
[0062] On the basis of Example 1, the 10 hours described in steps S3 to S5 and S10 to S12 in this example can also be set to 5 to 15 hours according to the variety of fruits to be kept fresh, for example The time used for the smaller fruit of individual volume or the fruit with low water content can be shorter, on the contrary the time used for the larger fruit of single volume or the high fruit of water content can be longer.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com