Method for extracting, separating and purifying genistein from pigeon pea rhizome
A technology of genistein and pigeonpea, which is applied in the field of extraction, separation and purification of genistein, can solve the problems of large amount of organic solvent, low yield, improper selection of raw materials, etc. The method is simple, high yield, low cost effect
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Embodiment 1
[0022]Weigh 1000g of dried pigeonpea rhizome, add 8 times the volume of 40°C warm water, and then continuously homogenize and induce 3 times, each time for 1min, adjust the pH of the homogenized induced slurry to 4.0 with citric acid, glacial acetic acid or hydrochloric acid; take 0.2 The compound enzyme (cellulase, pectinase, glucosidase) of % solid matter weight, be dissolved in the buffer solution that pH is 4.0, activate 8 minutes in 50 ℃ of water baths; In the slurry induction slurry, enzymatic hydrolysis was performed for 5 hours on a water bath at a temperature of 45°C. After the induction solution is separated, the solid is extracted with 70% ethanol, the induction solution and the ethanol extract are combined and concentrated, and the extract is added to warm water (4.5L) at 40°C, shaken and flocculated under the condition of 50-60KHz in an ultrasonic extractor for 20 minutes, and rested for 15 minutes , take the floc, use 0.05MPa negative pressure as the power to car...
Embodiment 2
[0024] Weigh 3.32 kg of fresh pigeon pea rhizome (dry weight is 1 kg), add 6 times the volume of warm water at 50°C, and then continuously homogenize and induce 3 times, each time for 5 minutes, and use citric acid, glacial acetic acid or hydrochloric acid to homogenize the induced slurry Adjust the pH to be 5.5; get the compound enzyme (cellulase, pectinase, glucosidase) of 0.8% solid matter weight, be dissolved in the buffer solution that pH is 5.5, activate 15 minutes in 60 ℃ of water baths; After activation The complex enzyme buffer solution was added to the homogenate induction slurry, and the enzyme was hydrolyzed in a water bath at a temperature of 60° C. for 10 hours. After the induction liquid is separated, the solid matter is extracted with 95% ethanol, the induction liquid and the ethanol extract are combined and concentrated, and the extract is added to warm water (6L) at 50°C, shaken and flocculated under the condition of 50-60KHz in an ultrasonic extractor for 20m...
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