Combination with blood sugar reducing function and preparation method thereof
A composition and blood sugar-lowering technology, which can be used in medical preparations containing active ingredients, food preparation, drug combinations, etc., can solve problems such as adverse reactions, achieve the effects of no toxic side effects, definite curative effect, and eliminate inflammation
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Embodiment 1
[0042] Preparation of Capsules of Compositions of the Invention
[0043] a) take by weighing balsam pear 15g, burdock 7g, tea polyphenol 0.5g, for subsequent use;
[0044]b) Extract the bitter gourd with 10 times the amount and 8 times the amount of 60% ethanol at 70°C for 2 times, each time for 3 hours, filter, recover the ethanol, concentrate under reduced pressure to a relative density of 1.25-1.30 at 60°C, dry under reduced pressure, A dry extract is prepared; the burdock seed is extracted with water, filtered, concentrated under reduced pressure to a relative density of 1.5-1.30 at 60°C, and dried under reduced pressure to prepare a dry extract;
[0045] c) pulverize the above two kinds of dry extracts into powder, add tea polyphenols, mix well, dry, and pack into hard gelatin capsules.
Embodiment 2
[0047] Preparation of Granules of the Composition of the Invention
[0048] a) take by weighing balsam pear 15g, burdock 7g, tea polyphenol 0.4g, for subsequent use;
[0049] b) extracting bitter gourd and burdock with water, filtering, concentrating under reduced pressure to a relative density of 1.25-1.30 at 60°C, and drying under reduced pressure to obtain a dry extract;
[0050] c) pulverize the above dry extract into powder, add tea polyphenols, add ethanol as a binder, add an appropriate amount of starch as a filler, and prepare granules.
Embodiment 3
[0052] Preparation of Granules of the Composition of the Invention
[0053] a) take by weighing balsam pear 15g, burdock 9g, tea polyphenol 0.5g, for subsequent use;
[0054] b) Extract 10 times the amount of bitter gourd and 8 times the amount of burdock with 60% ethanol at 70°C for 2 times, each time for 3 hours, filter, recover the ethanol, concentrate under reduced pressure to a relative density of 1.25-1.30 at 60°C, reduce Press and dry to obtain dry extract;
[0055] c) pulverize the above dry extract into powder, add tea polyphenols, add ethanol as a binder, add an appropriate amount of starch as a filler, and prepare granules.
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