Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Egg steaming method

A technology of steaming eggs and laying eggs, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of low nutritional content, steamed eggs are not easy to carry, etc., and achieve the effect of low production cost

Inactive Publication Date: 2009-07-08
谈发来
View PDF1 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using this lime steamed egg powder has few nutrients, and such steamed egg is not easy to carry

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] A method of steaming eggs can be realized through the following example. Pork, green vegetables, black sesame seeds, salt, sauce, and monosodium glutamate are mixed, ground, and mashed into a slurry to make a fluid filling material. Inhale the prepared fluid filling material with a syringe, pierce the eggshell at the air chamber of the laying egg, and slowly inject the inhaled fluid filling material therein. Seal with rice grains before steaming, with the injection hole facing up, to prevent the fluid filling from overflowing from the injection hole of the raw egg. Then add water to cook in the pot. After steaming, this steamed egg is solid, delicious and nutritious, and easy to carry.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for steaming egg and aims to providing a method for cooking an egg custard which has fresh and delicious taste and abundant nutrition and is convenient for carrying. A technical proposal adopted by the invention is that manufactured liquid filling is injected into a raw egg to be steamed and boiled. The method for steaming the egg disclosed by the invention comprises the steps as follows: (1) the liquid filling is prepared; (2) the liquid filling is injected into the raw egg; and (3) the raw egg which is filled with the liquid filling is steamed and boiled. The technical proposal adopted by the invention has low production cost, and the egg custard has fresh and delicious taste and abundant nutrition and is convenient for carrying.

Description

technical field [0001] The invention relates to an egg deep processing technology. Background technique [0002] The application number is that a kind of lime steamed egg powder is disclosed in the instruction manual of 03118242.9. The lime steamed egg powder is composed of: food-grade calcium oxide, salt, umami flavoring agent, etc., mixed according to a certain weight percentage, mixed evenly, packaged and sealed, and made into a finished product. The lime steamed egg powder prepared by the invention is simple and convenient to operate; the steamed eggs have light yellow color, smooth taste and delicious taste; and can supplement the daily calcium required by people. The nutrient content of this lime steamed egg powder is few, and such steamed egg is not easy to carry. Contents of the invention [0003] The invention discloses a method for steaming eggs, and aims to provide a method for making steamed eggs that are delicious in taste, rich in nutrition and easy to carr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/32A23L1/01A23L15/00
Inventor 谈发来
Owner 谈发来
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com