Ficus carica juice

Abstract

This invention provides a fig juice, whose weigh percentages are: 10% to 40% of fig war juice, no more than 40% of syrup, 2% to 4% of bee honey, 0.02% to 0.08% of Vitamin C, 0.02% to 0.06% of preservative, 0.2% to 0.3% of macassar gum, and the other being water. This fig juice is finished by traditional processes, such as raw material processing, extracting liquor, preparing, homogenizing, vacuum degassing, sterilizing and so on. This fig juice with precise and appropriate preparation brings out the best in each other and is suitable for all ages, with wide crowd suitability and good palatability, and is especially suitable for drinking in long time.

Description

technical field [0001] The invention relates to beverages, in particular to a fig fruit juice. Background technique [0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available beverages are mainly mixed with various raw materials and then thermally extracted in water and formulated with sucrose. Although they have certain health benefits However, it has been found in practice that beverages have a lot of active substances with health care effects due to unreasonable technology, and especially the essential nutrients such as vitamins and amino acids can only be effectively extracted by about 40%; secondly, in the existing health care beverages Seldom have the composition that improves human body immunity, make the function of health care nutrition, strengthen the constitution aspect obviously insufficient; Moreover, the result liquid that solely relies...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available beverages are mainly mixed with various raw materials and then thermally extracted in water and formulated with sucrose. Although they have certain health benefits However, it has been found in practice that beverages have a lot of active substances with health care effects due to unreasonable technology, and especially the essential nutrients such as vitamins and amino acids can only be effectively extracted by about 40%; secondly, in the existing health care beverages Rarely have ingredients to improve human immunity, so that the functions of health care, nutrition, and physical fitness are obviously insufficient; moreover, the results of adjusting immunity by relying solely on traditional Chinese medicine are not necessarily ideal, and it is inconvenient, and the economic burden is heavy.