Mango honey dew beverage

Abstract

The invention provides a mango juice drink which is prepared by mixing the fresh mangoes, filtered water, white sugar, citric acid, sodium citrate, sodium carboxymethyl cellulose, monosodium glutamate, sodium chloride, ethyl maltol and vitamin. The weight percentages are following: fresh mangoes 40-60%, white sugar 5-10%; citric acid 1-5%, sodium citrate 0.5-1.0%; sodium carboxymethyl cellulose 0.5-1.0%; essence 0.1-0.3%; sodium chloride 0.1-0.3%; ethyl maltol 0.1-0.3% and vitamin 0.1-0.5%. The rest is water. After handling raw materials, blending, homogeneous, vacuum degassing, sterilization and other traditional processes completed; process is simple and reasonable formula concentrating, complement each other, with stopping thirst, lower blood pressure, anti-aging and enhance immunity, the role of family, groups wide adaptability, palatability, and is suitable for long-term consumption.

Description

technical field [0001] The invention relates to drinks, in particular to a mango honey drink. Background technique [0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available beverages are mainly mixed with various raw materials and then thermally extracted in water and formulated with sucrose. Although they have certain health benefits However, it has been found in practice that beverages have a lot of active substances with health care effects due to unreasonable technology, and especially the essential nutrients such as vitamins and amino acids can only be effectively extracted by about 40%; secondly, in the existing health care beverages Seldom have the composition that improves human body immunity, make the function of health care nutrition, strengthen the constitution aspect obviously insufficient; Moreover, the result liquid that solely relies ...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available beverages are mainly mixed with various raw materials and then thermally extracted in water and formulated with sucrose. Although they have certain health benefits However, it has been found in practice that beverages have a lot of active substances with health care effects due to unreasonable technology, and especially the essential nutrients such as vitamins and amino acids can only be effectively extracted by about 40%; secondly, in the existing health care beverages Rarely have ingredients to improve human immunity, so that the functions of health care, nutrition, and physical fitness are obviously insufficient; moreover, the results of adjusting immunity by relying solely on traditional Chinese medicine are not necessarily ideal, and it is inconvenient, and the economic burden is heavy.