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Green plum wine and its production process

A production method and technology for green plum wine, which are applied in the field of wine processing, can solve the problems of high cost of health-care wine, difficulty in promotion, etc., and achieve the effects of low production cost, appetite promotion, and easy availability of raw materials

Inactive Publication Date: 2009-06-17
钱建琴
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  • Summary
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Problems solved by technology

[0002] Green plum belongs to a kind of fruit unique to hilly and mountainous areas. It is rich in calcium, iron, phosphorus and other elements. After people eat it, it can help digestion and promote appetite. low-alcohol alcohol for good health; while the health-care wine currently produced in the market is expensive, it is difficult to be accepted by consumers, and it is difficult to promote

Method used

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Examples

Experimental program
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Embodiment Construction

[0011] 1. Get 200kg of green plum juice (accounting for 25.82%), 180kg of pure sorghum wine (accounting for 23.09%), 300kg of rock sugar water (accounting for 38.39%), and 100kg of water (accounting for 14.95%), process and mix according to the production method, and make the product after filtering Plum wine.

[0012] 2. Get 250kg of green plum juice (accounting for 24.95%), 200kg of pure sorghum wine (accounting for 20.16%), 400kg of rock sugar water (accounting for 39.92%), and water 150kg (accounting for 14.97%), process and mix according to the production method, and make the product after filtering Plum wine.

[0013] 3. Get 270kg of green plum juice (accounting for 23.68%), 230kg of pure sorghum wine (accounting for 19.95%), 450kg of rock sugar water (accounting for 39.03%), and water 200kg (accounting for 17.34%), process and mix according to the production method, and make the product after filtering Plum wine.

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PUM

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Abstract

The invention discloses a green plum wine and a production method thereof. The green plum wine is mainly prepared by mixing and filtering pure sorghum wine, green plum juice, rock sugar water and water. The production method is simple and the raw material is available. The green plum wine has advantages of low alcohol degree, proper sour and sweet, original taste and low cost and is suitable for the masses.

Description

technical field [0001] The invention belongs to the technical field of wine processing, and relates to a low-alcohol plum wine and a production method thereof. Background technique [0002] Green plum belongs to a kind of fruit unique to hilly and mountainous areas. It is rich in calcium, iron, phosphorus and other elements. After people eat it, it can help digestion and promote appetite. Healthy low-alcohol wine; and the health wine produced in the market has a high cost, is difficult to be accepted by consumers, and is difficult to promote. Contents of the invention [0003] The object of the present invention is to provide a green plum wine with simple production method and easy-to-obtain raw materials. The wine has low alcohol content, moderate sweetness and sourness, the effects of promoting body fluid to quench thirst and promoting appetite, and the production cost is low. [0004] The technical scheme of the present invention is: green plum wine is mainly made by p...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 钱建琴
Owner 钱建琴
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