Use of mussel polysaccharide in preparing anti-aging medicine or food
A mussel polysaccharide and anti-aging technology, which is applied in the field of medicine, and achieves the effect of being beneficial to development and utilization, and the preparation method is simple
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[0023] Embodiment 1: preparation mussel polysaccharide
[0024] 1. Materials
[0025] Thick-shell mussels from the East China Sea were provided by the mussel breeding base in Shengshan Town, Shengsi, Zhejiang Province.
[0026] 2. Reagents
[0027] Phenol, sulfuric acid, chloroform, ethanol (analytical grade), products of China Pharmaceutical Group Shanghai Chemical Reagent Company. Glucose standard, product of SIGMA company. The BCA-100 protein quantification kit was provided by Shanghai Shenergy Gaming Company.
[0028] 3. Instrument
[0029] BECKMAN CUOLTER J-251 high-speed centrifuge, product of BECKMAN CUOLTER company.
[0030] Preparation of mussel polysaccharide
[0031] 1. Preparation of mussel extract
[0032] Take 1000g of fresh mussel meat of East China Sea thick-shell mussels, stir it with a high-speed mixer to homogenate, add water to boil as usual, then cook on low heat for about 4 hours, filter with gauze to obtain the extract;
[0033] 2. Preparation of...
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