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Use of mussel polysaccharide in preparing anti-aging medicine or food

A mussel polysaccharide and anti-aging technology, which is applied in the field of medicine, and achieves the effect of being beneficial to development and utilization, and the preparation method is simple

Inactive Publication Date: 2009-06-17
SECOND MILITARY MEDICAL UNIV OF THE PEOPLES LIBERATION ARMY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But so far there is no report about the anti-aging activity of mussel polysaccharides

Method used

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  • Use of mussel polysaccharide in preparing anti-aging medicine or food
  • Use of mussel polysaccharide in preparing anti-aging medicine or food
  • Use of mussel polysaccharide in preparing anti-aging medicine or food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: preparation mussel polysaccharide

[0024] 1. Materials

[0025] Thick-shell mussels from the East China Sea were provided by the mussel breeding base in Shengshan Town, Shengsi, Zhejiang Province.

[0026] 2. Reagents

[0027] Phenol, sulfuric acid, chloroform, ethanol (analytical grade), products of China Pharmaceutical Group Shanghai Chemical Reagent Company. Glucose standard, product of SIGMA company. The BCA-100 protein quantification kit was provided by Shanghai Shenergy Gaming Company.

[0028] 3. Instrument

[0029] BECKMAN CUOLTER J-251 high-speed centrifuge, product of BECKMAN CUOLTER company.

[0030] Preparation of mussel polysaccharide

[0031] 1. Preparation of mussel extract

[0032] Take 1000g of fresh mussel meat of East China Sea thick-shell mussels, stir it with a high-speed mixer to homogenate, add water to boil as usual, then cook on low heat for about 4 hours, filter with gauze to obtain the extract;

[0033] 2. Preparation of...

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Abstract

The invention relates to the technical field of medicament and discloses a new application of mussel polysaccharide separated from extract of marine life mussels in preparing anti-ageing medicament or foods. The mussel polysaccharide is extracted from fresh mussel meat of mytilus crassitestas in the East China Sea, can respectively improve activity of SOD and GSH-px in blood serum, livers and brain tissues and lower content of MDA. Therefore, the mussel polysaccharide has anti-ageing activity and can be used to prepare anti-ageing medicament or foods. The invention provides a new application to mussel polysaccharide which is helpful to explore and use marine life.

Description

technical field [0001] The invention relates to the technical field of medicine, and relates to a new application of mussel polysaccharide isolated from marine organism mussel extracts for preparing anti-aging medicine or food. Background technique [0002] Mussels are marine bivalve molluscs, commonly known as mussels and sea reds, and are one of the main products of mariculture in my country. There are foreign studies on the separation and purification of mannanase, lectin and antibacterial substances from mussels [Searching for Alternatives to Heparin Sulfated Fucans from Marine Invertebrate Paulo A.S.Moirao and Mariana S.Pereira 2000, Elsevier Science Inc. All right reserved.1050 -1738], studies have shown that mussel extracts have anti-tumor, anti-viral and other activities. The main active ingredient of mussel extract is mussel polysaccharide, which has the effects of anti-tumor, anti-virus, anti-liver damage and increasing the body's immunity [Hongli Xu, Tingting Guo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K31/715A61P25/28A23L1/30
Inventor 冯伟华张建鹏焦炳华刘军华周文丽周婷婷
Owner SECOND MILITARY MEDICAL UNIV OF THE PEOPLES LIBERATION ARMY
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