Ice cream waffle cup

A technology of wafer cups and ice cream, applied in the field of ice cream wafer cups, can solve the problems affecting product color, texture and taste, and achieve the effect of smooth and tidy surface, preventing constipation, and strong tissue structure

Inactive Publication Date: 2013-01-02
SHENZHEN OCEAN POWER INDUSTRIAL CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because of its special molecular structure and properties, adding it to ice cream will affect the color, texture and taste of the product, so most manufacturers do not add this health substance to ice cream
On the contrary, adding dietary fiber to ice cream wafer cups has strong operability and practicality. Healthy ice cream wafer cups can be described as "ready to come out", just to make up for the lack of ice cream, but there is no such product on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Mix 24 parts of flour, 10 parts of starch, 1 part of vegetable oil, 0.5 parts of sodium bicarbonate, 0.5 parts of whole egg powder, 7.5 parts of oatmeal dietary fiber, and 60 parts of water, and beat evenly into a fluid state (about 2.5 to 3 minutes ), refill the mold into the wafer machine (upper mold at 175°C, lower mold at 165°C, heat for 1.5 minutes) to form.

Embodiment 2

[0018] Mix 30 parts of flour, 5 parts of starch, 4 parts of vegetable oil, 1 part of sodium bicarbonate, 3 parts of whole egg powder, 10 parts of oat dietary fiber, and 55 parts of water, and beat evenly into a fluid state (about 2.5 to 3 minutes ), refill the mold into the wafer machine (upper mold at 175°C, lower mold at 165°C, heat for 1.5 minutes) to form.

Embodiment 3

[0020] Mix 18 parts of flour, 20 parts of starch, 0.5 parts of vegetable oil, 0.15 parts of sodium bicarbonate, 0.25 parts of whole egg powder, 5 parts of oatmeal dietary fiber, and 45 parts of water, and beat evenly into a fluid state (about 2.5 to 3 minutes ), refill the mold into the wafer machine (upper mold at 175°C, lower mold at 165°C, heat for 1.5 minutes) to form.

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PUM

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Abstract

The invention discloses an ice cream waffle, having the following weight percent: flour 18-30 parts; amylum 5-20 parts; sodium bicarbonate 0.15-1 parts; vegetable oil 0.5-4 parts; whole egg powder 0.25-3 parts; oat fiber 5-10 parts; water 45-60 parts. The inventive ice cream waffle is not only soft and friable in mouth feel, alluring in scent (with unique scent of oat), but also organization structure strength is large, surfaces are glazed and neat, more importantly, the ice cream waffle has plenty dietary fiber, which adsorbs cholesterin in human bodies and dischage out of the body, also improves intestinal tract system, prevents astriction, reduces fatness, restrains cardiovascular diseases and has high health care value.

Description

【Technical field】 [0001] The invention relates to the field of food processing, in particular to ice cream wafer cups. 【Background technique】 [0002] At present, ice cream has been widely popular in China and is deeply loved by the public, especially young men and women who eat ice cream as a fashion. However, the raw materials used to make ice cream are almost all kinds of fine raw materials. If they are eaten for a long time, it will easily lead to the occurrence of many "civilized diseases". As we all know, dietary fiber has a good effect on preventing the occurrence of such civilized diseases. However, because of its special molecular structure and properties, adding it to ice cream will affect the color, texture and mouthfeel of the product, so most manufacturers do not add this health-care substance to ice cream. On the contrary, adding dietary fiber to ice cream wafer cups has strong operability and practicability. Healthy ice cream wafer cups can be described as "...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G9/50A21D13/08
Inventor 赵泽玖刘梅森何唯平
Owner SHENZHEN OCEAN POWER INDUSTRIAL CO LTD
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