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Lotus leaf egg roll

A lotus leaf and egg roll technology, applied in the field of egg rolls, can solve the problems of underutilization and waste of lotus leaf resources

Inactive Publication Date: 2009-05-27
NINGBO UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Lotus leaf is a characteristic bulk agricultural product, but most resources of lotus leaf are wasted or underutilized at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A lotus leaf egg roll, the preparation process of which is:

[0015] 1) Preparation of lotus leaf extract: 3 kilograms of fresh lotus leaves are chopped, soaked in 90 kilograms of drinking water, first soaked for 30 minutes, and then gradually heated until the water temperature is 80°C, stop heating, and gradually cool the water temperature to Stop at 60°C, insulate and extract for 5 hours, filter, and concentrate the filtrate to 300 grams. The weights of nuciferine and lotus leaf flavonoids in 300 grams of lotus leaf extract are 1.02 grams and 5.2 grams, respectively, measured by HPLC.

[0016] 2) Raw material ratio: 1000 grams of eggs, 800 grams of sucrose, 300 grams of lotus leaf extract, 1000 grams of flour, and appropriate amount of water.

[0017] 3) Preparation of egg rolls with lotus leaves: mixing the raw materials in proportion, homogenizing or homogenizing, filtering, sending them to an egg roll forming machine for forming or manually baking, sterilizing, and...

Embodiment 2

[0020] A lotus leaf egg roll, which is basically the same as in Example 1, except that the raw material ratio is: 1200 grams of eggs, 800 grams of sucrose, 1000 grams of superfine lotus leaf powder, 1400 grams of flour, appropriate amount of water, and 1000 grams of superfine lotus leaf powder The weights of nuciferine and lotus leaf flavonoids in the leaf powder are 1.98 grams and 9.67 grams respectively, so that the egg roll contains not less than 0.043% (weight) of nuciferine and 0.21% (weight) of lotus leaf flavonoids, and it is eaten every day 10-40 grams of lotus leaf egg rolls, taken for a long time, has better effects of reducing fat and losing weight, diuresis and laxative, and anti-aging.

Embodiment 3

[0022] A lotus leaf egg roll, which is basically the same as in Example 1, except that the lotus leaf extract is prepared by 1:1 with 2% (weight) nuciferine extract and 20% (weight) lotus leaf flavonoid extract In order to make the lotus leaf extract contain 1% nuciferine and 10% lotus leaf flavonoids, the amount of lotus leaf extract added in 1000g finished egg rolls is 10g, so that the egg rolls contain no less than 0.01% (weight ) of nuciferine and 0.1% (weight) of lotus leaf flavonoids, eat no less than 30 grams of lotus leaf egg rolls every day, and take it for a long time to have the effects of lowering fat and losing weight, diuresis and laxative and anti-aging.

[0023] According to market needs, ingredients such as various food coloring agents, flavoring agents and other nutritional additives can be added in the production of lotus leaf egg rolls.

[0024] Through the analysis of the effect of the amount of edible nuciferine on people's fat-lowering and weight-loss ef...

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PUM

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Abstract

The invention discloses a lotus leaf egg roll. The components of the egg roll comprises flour, eggs, cane sugar, and lotus leaf effective components which comprises nuciferine and lotus leaf flavone; the weight content of the nuciferine in the egg roll is 0.01 to 0.05 percent, and the weight content of the lotus leaf flavone is 0.05 to 0.5 percent; the nuciferine and the lotus leaf flavone have obvious functions of weight reducing, lipid lowering, bacteriostasis, antivirus, detoxification, antioxidation and the like; if at least 10g of the egg roll is eaten as food everyday, obvious effects of lipid lowering, weight reducing, diuresis and catharsis, and intestinal detoxification can be achieved; and long term use is anti-aging, and no influence such as excretion burden can be caused by overuse. Therefore, the egg roll has the functions of lipid lowering and weight reducing, diuresis and catharsis, intestinal detoxification and the like.

Description

technical field [0001] The invention relates to an egg roll, in particular to a lotus leaf egg roll. Background technique [0002] As a common non-staple food, egg rolls are crispy and sweet, and are deeply loved by consumers. However, with the improvement of people's living standards, people are more eager to buy egg rolls with various health functions. rare. [0003] Lotus leaf (Nelumb0 nucifera leaf), also known as lotus leaf or lotus leaf, contains a variety of alkaloids, lotus leaf flavonoids, a variety of organic acids, quercetin, isoquercitrin, lotus glycosides, tannins, trace elements, proteins , amino acids, etc., were selected into the list of plants "both food and medicine" by the Ministry of Health of China. Traditional medicine believes that lotus leaf is cold in nature and taste, and has the activities of clearing heat and dampness, reducing weight and fat, clearing heart and heat, and stopping bleeding and diuresis. In the treatment of obesity and hyperlipi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A21D2/36A21D13/08A23L1/30A23L33/105
Inventor 周湘池刘必谦刘凌颜昌威谭慧赵洲
Owner NINGBO UNIV
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