Liquid milk for pregnant and ylying-in woman with additive lecithin and method of producing the same

A technology of liquid milk and lecithin, which is applied in food preparation, milk preparations, dairy products, etc., can solve the problems of limited types and incomplete nutritional components, achieve portability and eating convenience, promote bone deposition, and promote calcium balance Effect

Inactive Publication Date: 2009-05-13
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
View PDF0 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the types of milk substitutes for pregnant women on the market in our country are limited. Most of them are milk powders that need to be prepared with water, and their nutritional content is not comprehensive. Therefore, it is imminent to produce reasonable milk substitutes suitable for pregnant women.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Liquid milk for pregnant and ylying-in woman with additive lecithin and method of producing the same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0076] The ingredients of the product of the present invention are as follows: 900Kg of milk, 3Kg of emulsification stabilizer, 300 grams of multivitamins, 220g of multivitamins, 10Kg of prebiotics, and 0.5Kg of lecithin. Wherein, the ratio of prebiotics to fructo-oligosaccharides and galacto-oligosaccharides is (2:1).

[0077] 300 grams of multivitamins and 220 grams of multivitamins. Among them, the method of configuring multivitamins and multiminerals is as follows:

[0078] The composition and parts by weight of multivitamin are:

[0079] Vitamin A 150 International Units (IU),

[0080] Vitamin D 3 30 International Units (IU),

[0081] Vitamin E 3 International Units (IU),

[0082] Vitamin C 15 mg,

[0083] Vitamin B 1 230 micrograms,

[0084] Vitamin B 2 150 micrograms,

[0085] Vitamin B 6 242 micrograms,

[0086] Vitamin B 12 0.15 micrograms,

[0087] Pantothenic acid 1200 micrograms,

[0088] Folic acid 124 micrograms.

[0089] The composit...

Embodiment 2

[0108] Taking the production of one ton of liquid milk of the present invention as an example, its ingredients are as follows:

[0109] Milk (or reconstituted milk) 850Kg, emulsification stabilizer 5Kg, multivitamin 400g, multimineral 320g, prebiotic 11Kg, lecithin 0.6Kg, and the rest is water. Wherein, the ratio of prebiotics to fructo-oligosaccharides and galacto-oligosaccharides is 10:1.

[0110] The weight parts of each nutritional component contained in the multivitamins are as follows (the total weight parts of the following components are 52904.33): vitamin A72, vitamin D 3 1.33, vitamin E4200, vitamin C48000, vitamin B 1 288. Vitamin B 2 60. Vitamin B 6 108, pantothenic acid 120, folic acid 55.

[0111] The parts by weight of each nutrient component contained in the composite mineral matter are as follows (the total parts by weight of the following components is 17): 12 parts by iron and 5 parts by zinc.

[0112] Specific steps are as follows:

[0113] (1) Ac...

Embodiment 3

[0130] Taking the production of one ton of liquid milk of the present invention as an example, its ingredients are as follows:

[0131] Milk (or reconstituted milk) 990Kg, emulsification stabilizer 5Kg, multivitamin 600g, multimineral 340g, prebiotic 15Kg, lecithin 2Kg, and the rest is water. Wherein, the ratio of prebiotics to fructo-oligosaccharides and galacto-oligosaccharides is 9:1.

[0132] The weight parts of each nutritional component contained in the multivitamins are as follows (the total weight parts of the following components are 438305): vitamin A11400, vitamin D 3 267, vitamin E417000, folic acid 9638.

[0133] The parts by weight of each nutrient component contained in the composite mineral matter are as follows (the total parts by weight of the following components is 16): 13 parts by iron and 3 parts by zinc.

[0134] A method for preparing liquid milk, comprising the steps of:

[0135] (1) Acceptance of raw materials:

[0136] The milk is filtered, centri...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to liquid milk, in particular to liquid milk supplemented with lecithin suitable for pregnant and lying-in women, and a preparation method thereof, which belongs to the technical field of dairy products. The ingredients (by weight parts) of the liquid milk suitable for pregnant and lying-in women are as follows: 800Kg to 990Kg of cow milk or remade milk, 1.5Kg to 5Kg of emulsion stabilizers, 0.8g to 600g of vitamin complex, 120g to 340g of complex minerals, 5Kg to 15Kg of prebiotics, and 0.5Kg to 2Kg of lecithin. The liquid milk has reasonable ratio of nutrients and meets the needs for pregnant and lying-in women in special physiological periods. Compared with the prior fresh milk and the prior milk powder, the liquid milk has the advantages of scientific nutrient ratio, mellow flavor and convenience for eating.

Description

technical field [0001] The invention relates to liquid milk, in particular to liquid milk added with lecithin suitable for drinking by pregnant women and a preparation method thereof. It belongs to the field of dairy technology. Background technique [0002] A healthy and nutritious diet not only plays a decisive role in the growth and development of the fetus, but also has great benefits for the health of pregnant women themselves. Pregnancy is not a simple addition of normal physiological metabolism of pregnant women and fetal development, but a comprehensive adjustment process of physiological functions of pregnant women. In addition to maintaining their own basal metabolism and life and labor needs, pregnant women also have to bear the needs of fetal growth and development, placental nutrition and maternal tissue proliferation, so they have special nutritional needs. A good diet not only reduces the mother's risk of complications such as infection, anemia, and pregnanc...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/304A23L1/302A23C9/152A23C9/158A23L33/15A23L33/155A23L33/16
Inventor 王安平胡新宇刘卫星
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products