Preparation technique of marmite special seasoning

Abstract

The invention belongs to a technique for preparing flavoring specially used for an earthen pot in the field of flavoring materials of food; the technique comprises the steps: (1) pepper is prepared according to the weight ratio; (2) when being stirred and fried in a stir pan for about 1h by slow fire, the pepper is put into a skillet and added with clear water having the volume which is equal to three times of the volume of zanthoxylum simulans to be boiled for 2h, and then the zanthoxylum simulans is filtered out by a water oil separator; (3) the zanthoxylum simulans oil is added with monosodium glutamate and essence of chicken according to the weight proportion; (4) the zanthoxylum simulans is dehydrated, dried and ground, and then is mixed with nineteen fragrances and pepper; the obtained mixture is added with the mixture of the zanthoxylum simulans oil, the monosodium glutamate and the essence of chicken to be fully and evenly stirred to obtain the finished product. The composition and technique of the invention are simpler, the collocation is scientific and reasonable, and the flavoring can be used together with mutton chop, beef, chicken nuggets, and the like in a matching way, thus enhancing different tastes of the earthen pot, improving the nutrient content of the food in the earthen pot, having strong numbing and flaky taste, effectively improving the mouthfeel of the earthen pot, improving the appetite of people and promoting the health of people.

Description

[0001] Field [0002] The invention belongs to the field of food condiments, in particular to a preparation process of special condiments for casserole. Background technique [0003] Casserole is the food that people generally like to eat. For a long time, casserole has no special seasoning. Generally, just put shrimp sticks (or shrimp skins), aniseed, pepper, onion, ginger, garlic, etc. in the casserole. The main ingredient itself can improve the taste or nutrition. From the perspective of casserole seasoning itself, the variety is relatively single, the nutritional content is relatively small, and the taste is poor. [0004] Nineteen Fragrance is a patent applied by the applicant (the patent application name is Nineteen Fragrance Seasoning, and the patent application number is 200410012341.2). The Nineteen Fragrance has high nutritional components and has health care effects. It is a cooking condiment. But for casserole seasoning, the taste of numbness and spiciness is re...

AI Technical Summary

Problems solved by technology

But for casserole seasoning, the taste of numbness and spiciness is lighter