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Rose liquor wine and preparation thereof

A rose dew wine and rose flower technology, applied in the food field, can solve the problems of complex process, inability to fully extract the active ingredients of rose, short natural fermentation time, etc., and achieve the effect of simple process, long natural fermentation time and soft taste

Active Publication Date: 2011-11-09
天津华易科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most rose wines are soaked in edible alcohol. The natural fermentation time is short and the process is complicated. The active ingredients of roses cannot be fully extracted, and some food additives need to be added to achieve the desired effect. There is a certain distance between the added requirements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method for rose wine, comprising the steps of:

[0025] (1) According to the ratio of 100kg: 35kg, fresh roses are soaked in 65-degree white wine, stirred, put into a porcelain jar and sealed, soaked and fermented for 12 months at 10-25°C, and then distilled;

[0026] (2) Mix the distillate obtained in step (1), 65-degree white wine, white sugar and water in a mass ratio of 20:85:7:1.8, and heat to 55°C at 2 atmospheric pressure to make it fully and uniformly dissolve Together, get rose wine.

Embodiment 2

[0028] A preparation method for rose wine, comprising the steps of:

[0029] (1) According to the ratio of 100kg: 30kg, fresh roses are soaked in 65-degree white wine, stirred, put into a glass bottle and sealed, soaked and fermented for 10 months at 10-25°C, and then distilled;

[0030] (2) Mix the distillate obtained in step (1), 65-degree liquor, white sugar and water in a mass ratio of 20:75:6:1.5, and heat to 50°C at 2.5 atmospheric pressure to make it fully and uniformly dissolve Together, get rose wine.

Embodiment 3

[0032] A method for preparing rose wine, comprising the steps of: soaking fresh roses in 50-degree white wine at a mass ratio of 100:40, stirring, putting them into stainless steel tanks and sealing them, soaking and fermenting at 10-25°C 14 months, distill; (2) mix the distillate obtained by step (1), 65-degree liquor, white sugar and water in a mass ratio of 20:100:8:2, and heat to 60°C at 1.5 atmospheric pressure , so that it is fully and evenly fused to obtain rose wine.

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PUM

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Abstract

The invention discloses a rose wine and a preparation method thereof. The rose wine is made through the following method: firstly, fresh roses are steeped in liquor, and the liquor with the rose is stirred and filled into a container to be sealed, steeped and fermented for 10 months to 14 months at the temperature of 10 DEG C to 25 DEG C, and then is distilled; and secondly, the distillate obtained from the first step, 65 degrees of liquor and white sugar are mixed with water and heated to 50 DEG C to 60 DEG C under the atmosphere pressure of 1.5 to 2.5 for thorough and even dissolution, so the rose wine is obtained. The rose wine contains abundant nutrient substances, and has the advantages of mellow and replete taste, tastiness, sweetness, deliciousness and intense flowery odor; in addition, the rose wine has the efficiencies of blood activating, stasis dissolving and appearance nourishing. The rose wine adopts the liquor brewed by grains to be steeped and fermented, so the fermentation time is relatively long, the effective content of the rose is fully distilled, and food additives are not required to be added, thereby satisfying the requirements of modern consumers for naturalfood stuff without additives.

Description

technical field [0001] The invention relates to the field of food, in particular to a rose wine and a preparation method thereof. Background technique [0002] Rose belongs to the Rosaceae deciduous shrub plant, with purple-red flowers and fragrant smell. It is a famous essence raw material in the world. It is sweet and slightly bitter, warm and non-toxic. As a crop, its flowers are mainly used to extract essence rose oil. Rose oil is used in cosmetics, food, fine chemicals and other industries. Roses are native to the dry regions of Asia and Europe, and are distributed in North China, Northwest and Southwest my country, as well as Japan, North Korea, North Africa, Mexico, and India. Sunshine-loving, drought-tolerant, waterlogging-tolerant, and cold-tolerant, suitable for growing in fertile sandy soil. [0003] According to medical books such as "Food Materia Medica", roses have the effects of regulating qi and relieving depression, promoting blood circulation and dispelli...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02C12G3/06
Inventor 邢海明
Owner 天津华易科技发展有限公司
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