Chinese chestnut fruit rice vinegar

Abstract

The invention relates to rice vinegar, in particular to Chinese chestnut fruit rice vinegar. The Chinese chestnut fruit rice vinegar is made from the raw materials with the following weight portions of 35-45 portions of Chinese chestnuts, 5-10 portions of apples, 10-25 portions of pyrus ussuriensis, 5-10 portions of rice, 5-10 portions of maize, 5-10 portions of wheat and 5-10 portions of pea. The Chinese chestnut fruit rice vinegar takes the high quality Chinese chestnut grown specially in Qianxi county Hebei province as raw material. The rice vinegar comprises a plurality of nutritive materials which are beneficial to human body such as the amino acid, vitamins and other organic compounds of the Chinese chestnut, so that the nutrition is abundant and complete. A plurality of fruits are also added in the rice vinegar, ensuring that the rice vinegar is mellow to be tasted, not only can be used as condiment, but also can be drunk as vinegar beverage, has a taste of sweet and sour, and can promote absorption.

Description

technical field [0001] The invention relates to a kind of rice vinegar, in particular to a kind of chestnut fruit rice vinegar. Background technique [0002] Rice vinegar is a condiment that is now indispensable in people's daily life. But along with the raising of people's living standard, the requirement of condiment is also improved day by day, not only requires it to possess common seasoning effect, also more and more is paid attention to to its nutritional labeling, even if the rice vinegar containing organic matter such as iron appears on the market, However, its nutrients are single and contain chemical substances. Chestnuts in Qianxi are rich in various amino acids, vitamins and other nutrients that are beneficial to the human body. However, as of today, there have been no reports of making rice vinegar from chestnuts, and there has never been a report of making rice vinegar from chestnuts and fruits together. . Contents of the invention [0003] The object of t...

AI Technical Summary

Problems solved by technology

But along with the raising of people's living standard, the requirement of condiment is also improved day by day, not only requires it to possess common seasoning effect, also more and more is paid attention to to its nutritional labeling, even if the rice vinegar containing organic matter such as iron appears on the market, However, its nutrients are single and contain chemical substances

Chestnuts in Qianxi are rich in various amino acids, vitamins and other nutrients that are beneficial to the human body. However, as of today, there have been no reports of making rice vinegar from chestnuts, and there has never been a report of making rice vinegar from chestnuts and fruits together.