High-efficient energy-saving electric roaster

Abstract

The present invention relates to a high-efficiency and energy-saving baking oven, which comprises an electric baking oven body, a baking oven gate, a control panel, an upper electrothermal pipe, a lower electrothermal pipe and a rotary electrothermal pipe module. The electrothermal pipe module comprises a rotary electrothermal pipe which can change a frame structure in the position through rotating around the two ends and a synchronous motor; the two ends of the rotary electrothermal pipe horizontally extend out of a left lateral plate and a right lateral plate in the cavity of the electric baking oven body; one end is connected with the synchronous motor through a rotary wheel; a lever is connected with the rotary electrothermal pipe or the rotary wheel; two micro switches are arranged on the two sides of the internal wall of the cavity of the electric baking oven body when the rotary electrothermal pipe rotates at two limit angles; when the lever contacts with the micro switch below, the synchronous motor is off to stop rotating and the rotary electrothermal pipe is on for heating; when the lever contacts the micro switch above, the synchronous motor is off to stop rotating and the spiral electrothermal pipe is off. Due to the structure, the present invention has the characteristics of high baking efficiency and automatic operation of the middle part of the electrothermal pipe.

Description

technical field [0001] The invention relates to the technical field of daily life electrical appliances, in particular to a uniformly baked, high-efficiency and energy-saving oven. Background technique [0002] The traditional oven uses the heat pipes on the top and bottom of the oven to bake food such as biscotti, cakes and other foods on the baking rack inside the oven. Since there is only one baking rack inside the traditional oven, the food placed therein is limited. In addition, the internal space of the traditional oven is large, the heat cannot be fully concentrated on the food to be baked, and the baking effect cannot be controlled during the baking process, making it difficult to achieve the purpose of uniform baking. [0003] In order to solve this problem, it is necessary to install an electric heating tube in the middle of the electric oven. How the middle electric heating tube can coordinate with the upper and lower electric heating tubes has become a problem to...

AI Technical Summary

Problems solved by technology

[0002] The traditional oven uses the heating pipes on the top and bottom of the oven to bake food such as biscotti, cakes, etc. on the baking rack inside the oven. Since there is only one baking rack inside the traditional oven, the food placed on it is limited.

In addition, the internal space of the traditional oven is large, the heat cannot be fully concentrated on the food to be baked, and the baking effect cannot be controlled during the baking process, so it is difficult to achieve the purpose of uniform baking

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