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Method for preparing ice fresh flower fruit tea

A flower and fruit tea technology, applied in food preparation, pre-extraction tea treatment, food science, etc., can solve the problems of not meeting the needs of fashionable drinks, and achieve the effect of beautiful appearance, delicious taste, and bright colors

Inactive Publication Date: 2008-10-08
廖洁华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The taste of the medicine is bitter, not suitable for the needs of fashionable drinks

Method used

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Embodiment Construction

[0006] According to the reasonable compatibility relationship of traditional Chinese medicine, flowers, Chinese herbal medicines, fruits, milk and tea are combined into a certain formula to make a drink. Flowers and medicinal materials float on it, and fruit velvet sinks to the bottom. Lively and beautiful. Make a stylish, tasty, nourishing drink. The present invention is suitable for long-term drinking. The natural material has various health-care effects. Drinking it often can achieve health-care effects. The present invention has pearl milk tea, which is delicious in taste, bright in color, beautiful in appearance, and fashionable. Herbal tea clears away heat and treats fever and colds. It has more breakthrough effects. It has detoxification and beauty, balances endocrine, calms the nerves, treats constipation, nourishes yin and strengthens the body.

[0007] Shaking milk tea stalls on the market are increasingly becoming a drinking trend for fashionable people. After ana...

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Abstract

The invention belongs to the technical field of drink prescription and confecting method, which more particularly relates to a method for confecting icy fresh flower and fruit tea. According to the reasonable compatibility of Chinese medicine, flower, Chinese herbal medicines, fruits, milk and tea are combined by a certain prescription to make into drink. The flowers and the herbal medicines are floating at the upside, and fine and soft fruits sink at the bottom, which is vivid and nice. The prepared drink is modern, delicious and nourishing. The invention is suitable for long-term drinking. Natural materials have various health care efficacies, which can achieve health care effect by long-term drinking. The invention has the characteristics of delicious taste, fresh color, beautiful appearance and modern drink of pearl milk tea; the drink is managed well and healthily, which not only has the efficacies of reducing fever and curing fever and cold of cool tea but also has the effects of removing toxin for beauty treatment, balancing incretion, tranquilizing and allaying excitement, remedying the constipation, nourishing yin for strengthening body, etc.

Description

Technical field: [0001] The invention belongs to the technical field of beverage formulas and preparation methods, in particular to a method for preparing iced flower fruit tea. Background technique: [0002] Bubble milk tea and herbal tea are the main beverages in the beverage market. Bubble milk tea originated from Taiwan. It is composed of creamer, tea essence, pigment, and other chemical substances, mixed with water, and glutinous rice grains. The stimulating taste is a special drink favored by young people nowadays, and the business profits are huge; herbal teas are mostly prepared with various Chinese herbal medicines and made into concoctions. Facilitate the masses to balance their health needs. These two kinds of beverages are deeply liked by consumers in general, but they also have weak points, such as: pearl milk tea cannot be drunk for a long time. Because its constituents are compound substances, drinking it often is harmful to the human body; herbal tea cannot...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23L1/29A23L2/02A23L33/00
Inventor 廖洁华
Owner 廖洁华
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