Space aromatic vinegar and brewing technique thereof

Abstract

The utility model discloses outer space aromatic vinegar and a process for brewing the outer space aromatic vinegar, which relates to vinegar and a method for brewing the vinegar. The outer space aromatic vinegar is brewed through using outer space Daqu as vinegar starter and the outer space aromatic vinegar has unique flavor and excellent quality through the unique characteristics of the outer space Daqu and the unique process for brewing the outer space aromatic vinegar. The outer space aromatic vinegar takes pure grain and wheat bran as main raw materials, the outer space starter is added, and the outer space aromatic vinegar is obtained through brewing elaborately. The ratio between the grain and the wheat bran is 2:8, the character of the outer space aromatic vinegar is brownish red, concentrated acid and aromatic, and physical and chemical components and the quality indexes of finished vinegar far excel the national standard specified value. The technological process for brewing the outer space aromatic vinegar comprises: preparing raw materials, preparing starter, steaming the raw materials, fermenting thin fermented material, fermenting solid, aging, dipping, depositing, blending, sterilizing, checking the quality of finished vinegar, and packing. The outer space aromatic vinegar of the invention is taken as condiment and can be provided for various people and various situations to eat such as restaurants and families, and the brewing process is used for the vinegar brewing industry to produce the outer space aromatic vinegar.

Description

technical field [0001] The invention relates to edible vinegar and a brewing method thereof, in particular to space balsamic vinegar and a brewing process thereof. Background technique [0002] Edible vinegar is usually called vinegar. It is an acidic condiment containing acetic acid. There are many kinds of it. According to the main ingredients of brewing, there are rice vinegar, bran vinegar, wine vinegar, fruit vinegar, etc. It can also be divided into aged vinegar, Balsamic vinegar, white vinegar, etc. People usually use wheat bran or other cereal crops as raw materials, and there are many excellent varieties, but each has some shortcomings: such as low nutritional content, poor taste, astringent taste, peculiar smell, etc. There are also some disadvantages in its brewing method. Such as serious waste of raw materials, low vinegar yield, long brewing cycle, etc., resulting in higher costs and poor economic benefits. my country's vinegar industry has a long history, wit...

AI Technical Summary

Problems solved by technology

People usually use wheat bran or other cereal crops as raw materials, and there are many excellent varieties, but each has some shortcomings: such as low nutritional content, poor taste, astringent taste, peculiar smell, etc. There are also some disadvantages in its brewing method. Such as serious waste of raw materials, low vinegar production rate, long brewing cycle, etc., resulting in high cost and poor economic benefits

my country's vinegar industry has a long history, various methods and brewing techniques are constantly improving, but there is no breakthrough improvement, so the taste of vinegar and brewing methods still need to be improved, improved and new.

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