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Chinese medicine health wine and manufacture method thereof

A technology of traditional Chinese medicine health care and liquor, applied in the field of beverages, can solve problems such as single function, and achieve the effects of good curative effect, no toxic and side effects, and significant effect.

Inactive Publication Date: 2008-08-20
刘广伦 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of them are made by soaking single or a few traditional Chinese medicines, with a single function
Also do not have a kind of ideal fully functional traditional Chinese medicine health wine at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] specific implementation plan

[0014] 1. Take 20-30 parts of Poria cocos, 10-20 parts of Chinese yam, 10-20 parts of earthworm, 10-20 parts of zombie worm, 5-10 parts of licorice, 10-20 parts of hawthorn, 20-30 parts of ginseng, and 10 parts of wolfberry. ~20 parts, 20~30 parts of Ziheche, 5~10 parts of raw land, 5~10 parts of kudzu root, 10~20 parts of Huai chrysanthemum, 20~30 parts of shiitake mushroom, 5~10 parts of Ganoderma lucidum, 5~10 parts of Cordyceps, 10-20 parts of sheepskin, 20-30 parts of astragalus, 10-20 parts of Polygonatum, 5-10 parts of Panax notoginseng, 5-10 parts of safflower, 10-20 parts of white peony, 10-20 parts of Achyranthes bidentata, Scrophulariaceae 10-20 parts, 10-20 parts of raw meat, washed, dried, crushed and sieved for later use; 3000-4000 parts of pure grain brewed liquor, 10-30 parts of pure water.

[0015] 2. Take the Chinese herbal medicine powder prepared in step 1 and add 10% to 15% of water to moisten it to the extent that it...

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Abstract

The invention aims at disclosing transitional Chinese medicine healthcare wine and a preparation method thereof; the healthcare wine is composite of Chinese herbs and wine prepared by taking fully natural Chinese herbs and liquor brewed by pure grain as raw materials, processing elaborately according to certain technique; the used raw materials of the drinking of the invention has board sources and low cost, and the preparation method of the composite of the invention is simple.

Description

Technical field [0001] The invention discloses a traditional Chinese medicine health wine and a preparation method thereof, belonging to the technical field of beverages. Background technique [0002] There are many types of health wine on the market now. Most of them are made by soaking single or a few traditional Chinese medicines, and have a single function. Also do not have a kind of ideal fully functional traditional Chinese medicine health wine at present. Contents of the invention [0003] The purpose of the present invention is to disclose a kind of traditional Chinese medicine health wine and its preparation method. The wine is a composition prepared from pure natural plants as raw materials and brewed from pure grains; the present invention also discloses the preparation of this composition method. [0004] Among the medicines of the present invention, those derived from plant materials are Poria cocos, Chinese yam, earthworm, scorpionworm, licorice, hawthorn,...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/04
Inventor 刘广伦
Owner 刘广伦
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