Nano-environment protection type polyurethane paving material for athletic ground and manufacture method thereof
A sports field, environmentally friendly technology, used in pavements, buildings, roads, etc., can solve skin and eye damage, bronchitis, liver disease and other problems
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Embodiment 1
[0058] 1) Preparation process of component A:
[0059] 1) After accurately measuring 40% of qualified polyether diol and 25% of polyether triol (with an error of plus or minus 1%), add them to the reactor;
[0060] 2) After the feeding is completed, start stirring, raise the temperature to 90°C±5°C, turn on the vacuum pump for dehydration for 1 hour, and the vacuum degree of dehydration should reach more than 700 mm Hg. After dehydration is completed, stop pumping, cool down to below 40°C, take samples for testing, and the moisture content should be less than 0.05%. Otherwise, continue to evacuate and dehydrate until the moisture content is qualified;
[0061] 3) 30% qualified 4,4, diphenylmethane diisocyanate (MDI-100) and 5% nano-magnesium carbonate, the error is not more than plus or minus 1%, heat preservation for 30 minutes, and observe and record the temperature change. Then slowly raise the temperature at a rate of 1--2°C per minute, while maintaining stirring, the st...
Embodiment 2
[0072] 1) Preparation process of component A:
[0073] 1) After accurately measuring 40% of qualified polyether diol and 25% of polyether triol (with an error of plus or minus 1%), add them to the reactor;
[0074] 2) After the feeding is completed, start stirring, raise the temperature to 90°C±5°C, turn on the vacuum pump for dehydration for 1 hour, and the vacuum degree of dehydration should reach more than 700 mm Hg. After dehydration is completed, stop pumping, cool down to below 40°C, take samples for testing, and the moisture content should be less than 0.05%. Otherwise, continue to evacuate and dehydrate until the moisture content is qualified;
[0075] 3) 30% qualified 4,4, diphenylmethane diisocyanate (MDI-100) and 5% nano-magnesium carbonate, the error is not more than plus or minus 1%, heat preservation for 30 minutes, and observe and record the temperature change. Then slowly increase the temperature at a rate of 1--2°C per minute, while maintaining stirring, the...
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