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Foods cooking method and equipment thereof

A cooking method and technology of cooking equipment, applied in food preparation, food oven, food science and other directions, can solve problems such as moisture drying and rough taste

Inactive Publication Date: 2008-08-20
吴鑫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] General grilled food is baked with charcoal fire or charcoal oven, modern technology is baked with infrared rays and microwave ovens, grilled food also has the effect of crispy skin and meat, but the water is dry and the taste is rough
The charcoal fire or charcoal oven grilling temperature is very high, far exceeding 125°C, so the grilled food may also produce carcinogens

Method used

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  • Foods cooking method and equipment thereof
  • Foods cooking method and equipment thereof
  • Foods cooking method and equipment thereof

Examples

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Embodiment Construction

[0030] In the drawings, for the sake of brevity, sometimes the same component appears in different views, but it is labeled only in some views.

[0031] An embodiment of the food cooking method according to the present invention is: firstly fry the food until it is half-cooked with edible oil below 120 degrees, and then bake it with infrared rays or microwaves until it is fully cooked. The heating method of cooking oil adopts a flow heating method like a water heater, so the oil temperature will not exceed 125 degrees, so no carcinogens will be produced. The invention can completely avoid the generation of the above-mentioned carcinogens, and at the same time, keep the food crispy and tender inside, and has the advantages of both fried food and grilled food. Preferably, the temperature of the edible oil is controlled below about 120°C.

[0032] The cooking medium is not limited to oil, but may be steam, melted fat, or the like. It can be selected according to the type of foo...

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PUM

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Abstract

The invention provides a food cooking method and a piece of cooking equipment, comprising a Step A and a Step B. The invention is characterized in that: in the Step A, a food waiting to be cooked is undressed on a heating cooking medium; in the Step B, the food waiting to be cooked, processed by the cooking medium, is processed a baking treatment. The cooking method has the advantages of avoiding producing carcinogen via heating food at high temperature, simultaneously enabling food to keep the effect of crisp hull, tender meat and fragrant meat and having the advantages of fried food as well as baked food.

Description

technical field [0001] The invention relates to a food cooking method, and also relates to a cooking device adopting the method. Background technique [0002] Generally, fried food is fried in a frying pan. High-grade fried food such as broiler chicken, squab, etc. is also made by pouring the oil in the frying pan one by one. The skin of such fried food is crispy. As for inner tenderness, there are also some deep-fried or dip-fried frying equipment in modern times. [0003] Chinese patent document CN87103689A with an application date of April 23, 1987 discloses a cooking device. Referring to FIGS. The casing 12 includes a cover 16 that is pivotally connected or hinged to its lower portion 18. The cover 16 is arcuate in cross section and includes a pair of end plates 22, 20. The cover also has two inner partitions 24 and 26 and Pipeline 28 for exhausting fumes. The end plates 20, 22 and bulkheads 24, 26 are provided with pivotally attached flaps 30, 32, 34, 36 at their bot...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/01A21B5/00A21B5/08A21B1/00A21B1/40A23L5/10
Inventor 吴鑫
Owner 吴鑫
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