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Rheumatism ostealgia medicated wine and preparing method thereof

A technology of rheumatic bone pain and medicinal wine, which is applied in the field of medicinal wine, can solve problems such as ineffective treatment effects, and achieve the effects of preventing drug side effects, improving treatment effects, and improving efficacy

Inactive Publication Date: 2010-12-08
刘明皓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide an improved rheumatic bone pain medicinal wine and its preparation method, which can overcome some deficiencies in the prior art that the therapeutic effect is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The medicinal material mixture that is 25% by weight is put into 75% by weight of 50-degree sorghum wine and soaked for 10 days, and then the sorghum medicinal wine is filtered and poured out, wherein the medicinal material mixture is composed of 8% by weight of Dahuang Qi, 3% by weight Chinese angelica, 8% fried eucommia, 6% mulberry, 6% Chuan Duan meat, 6% wolfberry, 4% raw rehmannia, 4% rehmannia glutinosa, 2% antler gum, 2% Chen donkey-hide gelatin , 8% Clematis, 2.5% Zhichuan Aconitum, 2.5% Zhicaowu, 2.5% Nenfangfeng, 3.5% Han Fangji, 4% Togucao, 6% Huai Achyranthes bidentata, 5% black snake, 2% ground beetle, 3% light scorpion, 5% papaya, 2% smooth stone, 5% kylin jelly; in the sorghum medicinal wine of 79% by weight, continue to add the percentage by weight 15% rock sugar, 1% black dates, 2% wolfberry and 1% safflower are soaked for 7 days to make rheumatism bone pain medicinal wine, take 15-25 ml each time, twice a day. A total of 40 cases were clinically teste...

Embodiment 2

[0035] 30% by weight of the medicinal material mixture is put into 70% by weight of 41-degree sorghum wine and soaked for 15 days, and then the sorghum medicinal wine is filtered and poured out, wherein the medicinal material mixture is composed of 8% by weight of Radix Astragali, 3% by weight Chinese angelica, 7% fried eucommia, 6% mulberry, 6% Chuan Duan meat, 6% wolfberry, 6% raw rehmannia, 6% rehmannia glutinosa, 2% antler gum, 2% Chen donkey-hide gelatin , 6% Clematis, 1.5% Zhichuan Aconitum, 3.5% Zhicaowu, 2.5% Nenfangfeng, 3.5% Han Fangji, 4% Togucao, 6% Huai Achyranthes bidentata, 4.5% black stalk snake, 2.5% ground beetle worm, 3% light scorpion, 4% papaya, 1% smooth stone, 6% kylin jelly; in the sorghum medicinal wine of 79% by weight percentage, continue to add weight percentage 15% rock sugar, 1% black dates, 1% wolfberry and 2% safflower are soaked for 7 days to make rheumatism and bone pain medicinal wine, take 15-25 ml each time, twice a day. For rheumatoid art...

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PUM

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Abstract

The invention relates to a rheumatic bone pain medical wine, characterized in that the rheumatic bone pain medical wine comprises the following components by weight percentage: sorghum medical wine of 79 to 93 percent, crystal sugar of 5 to 15 percent, black date of 1 to 2 percent, Chinese wolfberry of 1 to 2 percent and safflower of 1 to 2 percent with sum of weight percentage of the components 100 percent; wherein, the sorghum medical wine is prepared by filtering sorghum wine of the weight percentage of 65 to 85 percent and medical material mixtures of the weight percentage of 15 to 35 percent after the sorghum wine and the medical material mixtures are immersed for 10 to 15 days; the sum of weight percentage of the sorghum wine and the medical material mixtures is 100 percent. The medical wine facilitates assistance of yin and yang with each other and adopts combination of medicines of nourishing liver and kidney and more medicines of warming channel, dispelling coldness and wind,activating blood circulation and releasing pains; the invention has strong pain releasing effect and fewer medical side effects; the medical wine is sweet and tasty without obvious flavor of wine and has the effect of nourishing the liver and kidney and better curing, recovering and analgesic effect for dispelling wind; the invention has good clinical analgesic effect, which is suitable for bothtreatment and health care.

Description

Technical field: [0001] The invention relates to the technical field of medicated wine, in particular to a medicated wine used for treating rheumatic bone pain. Background technique: [0002] At present, there are many names of various medicinal wines on the market, such as Invincible Medicinal Wine, Paotianhong Medicinal Wine, and Neck Tongling. These common Chinese patent medicines are good at expelling wind and cold, and the medicines are relatively dry, so the curative effect is not long-lasting and easy to get rid of. Symptoms are repeated, unable to meet the needs of the majority of patients and friends. Invention content: [0003] The object of the present invention is to provide an improved rheumatic bone pain medicated wine and a preparation method thereof, which can overcome some deficiencies in the prior art that the therapeutic effect is not obvious. [0004] In order to achieve the above object, the technical solution of the present invention is: rheumatic bo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/889A61K36/815A61K36/804A61K36/716A61K36/185A61K33/12A61K35/32A61K35/36A61K35/58A61K35/64A61P29/00C12G3/04A61K35/646
Inventor 刘明皓
Owner 刘明皓
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