Method of Preparing quickserved mung bean porridge

Abstract

The invention relates to a preparation method for mung bean convenient porridge, which belongs to the coarse cereals processing technology field. The invention takes rice and mung beans as materials,which are made into mung bean convenient porridge dry product by marinating, cooking, quick-freezing and freezing the materials. The mung bean convenient porridge dry product produced by the inventionis white and beautiful, and the water recovery property is good. Water recovery products not only guarantee the thickness of porridge but also maintain complete particles for part of the porridge, which results in good mouth feeling. The process designing of invention is scientific and reasonable, and the operation is simple, and no pollution to the environment is caused, thus improving the comprehensive utilization value of rice and the economic benefit of coarse cereals. The invention is a convenient and practical coarse cereal processing technology and a good example of coarse cereal development and utilization.

Description

technical field [0001] A method for preparing mung bean instant porridge belongs to the technical field of miscellaneous grain processing. Background technique [0002] Mung bean is a food commonly used by people. It is cool in nature and sweet in taste. It has the functions of clearing heat and detoxifying, quenching thirst and relieving heat, diuresis and moisturizing skin. It has been valued as a medicinal product since ancient times. Because of its rich nutrition, it can be used as bean porridge, bean rice, or germinated as a dish, so it is known as "the best food in the world, and the long grain for the world". Eating mung beans often has a good therapeutic auxiliary effect on hypertension, arteriosclerosis, diabetes, and nephritis. Modern medical research has found that taking mung bean sprouts can treat night blindness caused by vitamin A deficiency and vitamin B deficiency. 2 And cause tongue sore stomatitis and scrotum inflammation, lack of vitamin C caused by scu...

AI Technical Summary

Problems solved by technology

However, for a long time, my country’s rice processing has only been in a state of primary processing to meet people’s ration needs. The structure of rice processing products is single, the level of comprehensive utilization of by-products is low, and deep processing only accounts for 20%, which is far lower than that of developed countries.