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Liver-protecting fat-dropping tea

A lipid-lowering tea and liver-protecting technology, which is applied to plant raw materials, metabolic diseases, digestive system, etc., to achieve the effect of convenient consumption, sweet and refreshing taste, and obvious clinical effect

Inactive Publication Date: 2010-08-25
周鑫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no effective drug to treat it clinically

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1: it is to be made into medicament by the composition of following weight ratio:

[0012] Clove 2g, cassia seed 1g, tangerine peel 2g, green peel 2g

[0013] Polygonum multiflorum 3g Turmeric 2g White chrysanthemum 1g Mung bean 2g

[0014] Ginkgo biloba 2g, green tea 2g, raw hawthorn 2g, raw astragalus 3g.

Embodiment 2

[0015] Embodiment 2: it is to be made into medicament by the composition of following weight ratio:

[0016] Clove 5g, cassia seed 3g, tangerine peel 5g, green peel 5g

[0017] Polygonum multiflorum 6g Turmeric 5g White chrysanthemum 3g Mung bean 5g

[0018] Ginkgo biloba leaves 5g, green tea 5g, raw hawthorn 5g, raw astragalus 7g.

Embodiment 3

[0019] Embodiment 3: it is to be made into medicament by the composition of following weight ratio:

[0020] Clove 3g, cassia seed 2g, tangerine peel 3g, green peel 3g

[0021] Polygonum multiflorum 4g Turmeric 3g White chrysanthemum 2g Mung bean 3g

[0022] Ginkgo biloba 3g, green tea 3g, raw hawthorn 3g, raw astragalus 4g.

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PUM

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Abstract

The invention relates to a medical preparation derived from the reaction product of plant materials particularly belongs to a liver-protective fat-reducing tea for treating fatty liver. The technical proposal adopted by the invention is that the medicament is prepared by the components with the following weight ratios: clove of 2-5g, cassia seed of 1-3g, dried orange peel of 2-5g, green tangerineorange peel of 2-5g, radix-polygoni multiflori of 3-6g, curcuma of 2-5g, white chrysanthemum of 1-3g, mung bean of 2-5g, folium ginkgo of 2-5g, green tea of 2-5g, raw hawkthorn of 2-5g, raw astragalus of 3-7g. the beneficial effects of the invention are that the invention which adopts 12 pure natural Chinese herbs and is prepared into tea by the conventional making process of the modern Chinese medicine is provided with the efficacy of regulating the flow of qi blood, soothing liver and normalizing the function of the gallbladder and activating blood and removing stasis to reach the objective of live protection and fat reduction. If the tea is made and taken orally every day, such symptoms as liver pain, anorexia, lassitude, hypodynamia and abdominal distension can be relieved. The invention is sweet and enjoyable in taste, safe and innoxious, convenient in administration and obvious in clinical effect, so the invention is worth extending and generalizing.

Description

technical field [0001] The invention relates to a medical preparation containing reaction products derived from plant materials, in particular to a liver-protecting and lipid-lowering tea preparation for treating fatty liver. Background technique [0002] Fatty liver is a clinical phenomenon of excessive accumulation of fat in liver cells caused by many pathogenic factors, such as alcohol consumption, overnutrition, diabetes, obesity, hepatitis, etc. In recent years, with the changes in people's eating habits and lifestyles, its incidence is on the rise. At present, there is no effective drug to treat it clinically. Contents of the invention [0003] The object of the present invention is to provide a simple, economical, non-toxic and side effect-friendly tea preparation for protecting the liver and reducing blood fat with remarkable curative effect for treating fatty liver. [0004] The technical scheme that the present invention takes is: it is to be made into medicame...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/9066A61P1/16A61P3/06
Inventor 周鑫
Owner 周鑫
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