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Technique for wine brewing with animal meat

A technology of animal meat and craftsmanship, applied in the technological field of brewing with animal meat, can solve the problems of increased production cost, complicated production process, and many production links, etc., and achieves the effects of long preservation period, simplified technological process and good taste.

Inactive Publication Date: 2008-05-07
祁楚江
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production process of this burdock wine is complicated, the production cycle is longer, and there are many production links, which lead to an increase in the production cost of the produced product

Method used

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  • Technique for wine brewing with animal meat

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment one, make mutton wine:

[0018] 1. Raw materials: 10kg of mutton, 100kg of rice, 0.65kg of distiller's yeast, 1kg of almond, 0.2kg of woody fragrance (or 7kg of pear).

[0019] 2. Preparation method: chop animal meat into pieces, remove impurities from Chinese herbal medicines, clean the rice, first chop the mutton prepared according to the determined raw material ratio into pieces, put it in a casserole and boil it until rotten, and then put the mutton prepared according to the determined raw material ratio into pieces. Almonds, wood fragrance (or pears prepared according to the determined raw material ratio, cut open, cored, and cut into pieces) are put into a casserole and simmered for 2 hours. After the mutton is rotten, take out all the materials in the casserole together with the soup Pour it into the vat, then put the rice prepared according to the weight ratio, add clean water 3 times the weight of the rice, add the prepared koji, soak and stir all th...

Embodiment 2

[0019] 2. Preparation method: chop animal meat into pieces, remove impurities from Chinese herbal medicines, clean the rice, first chop the mutton prepared according to the determined raw material ratio into pieces, put it in a casserole and boil it until rotten, and then put the mutton prepared according to the determined raw material ratio into pieces. Almonds, wood fragrance (or pears prepared according to the determined raw material ratio, cut open, cored, and cut into pieces) are put into a casserole and simmered for 2 hours. After the mutton is rotten, take out all the materials in the casserole together with the soup Pour it into the vat, then put the rice prepared according to the weight ratio, add clean water 3 times the weight of the rice, add the prepared koji, soak and stir all the materials in the vat, mix them well, and then seal the vat , saccharification and fermentation, the time is 12 days to 15 days, the length of saccharification and fermentation time is det...

Embodiment 3

[0022] Embodiment three, making mutton and dog meat wine:

[0023] Adopt 5kg of mutton and 5kg of dog meat except that animal meat, other raw materials and embodiment two, make the same of dog meat wine, and the method for making dog meat wine is also identical with embodiment two.

[0024] The required production equipment of the present invention is the utensil of general raw material winemaking process (also known as water method), and there are wine jars, stoves, distillers, coolers, large water tanks, and casserole and stoves for boiling animal meat and Chinese medicinal materials.

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Abstract

The invention relates to a process for brewing wine with animal meat, which uses animal meat, rice and Chinese medicinal materials as raw materials, prepares materials according to the determined weight ratio of raw materials, and processes them by boiling, fermenting and distilling. Put the meat in a casserole and boil it until it is rotten, then put the Chinese herbal medicines that have been removed into the casserole, and continue to boil for 2 hours. , distiller's yeast is 0.65% of the weight of the rice, add water 3 times the weight of the rice, soak and stir the materials in the tank, and stir the materials 3 times a day for the first 3 days in the tank, and seal the tank for saccharification and fermentation for 12 days to 15 days. One day, when the saccharified and fermented rice has no hard core, it will be distilled to produce wine to obtain the finished product. The invention has the advantages of comprehensively absorbing the production methods of fermented wine, distilled wine and mixed wine, and improving it, simplifying the technological process, and the produced wine is clear and transparent, has a good taste and a long aftertaste, and not only maintains the characteristics of ordinary liquor properties, but also has the effect of health care.

Description

technical field [0001] The invention relates to a wine production process, in particular to a wine brewing process with animal meat. The products it produces are for human consumption and health care. Background technique [0002] At present, the wines available on the market are divided into three categories according to the brewing method: one is fermented wine, which is made from raw materials containing sugar or starch, saccharified, fermented, filtered, and sterilized. Low, such as rice wine, beer, fruit wine. The second is distilled wine, which is made from sugar or starchy raw materials through saccharification, fermentation, and distillation, with high alcohol content, such as liquor, brandy, whiskey, etc. The third is to prepare wine, which is a low-alcohol drink made with wine or edible alcohol as the base, with a certain proportion of fruit juice, medicinal materials, spices and other auxiliary materials, such as medicinal wine and cocktails. [0003] "A Produc...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 祁楚江
Owner 祁楚江
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