Styliform tea producing method
A technology for needle-shaped tea and fresh tea leaves is applied in the field of preparation of needle-shaped tea, which can solve the problems of failing to meet the quality requirements of needle-shaped tea, increasing the difficulty of forming needle-shaped tea, and loosening the product shape. Weakening damp heat oxidation, avoiding cumbersome dehydration process, and good air permeability
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Embodiment 1
[0012] Embodiment 1: a kind of preparation method of needle-shaped tea, its steps are successively:
[0013] Picking of fresh leaves: From the end of February to before Qingming, pick fresh tea leaves of one bud and one leaf of small and medium-sized leaves, and do not collect dew leaves, rain leaves, diseased and insect leaves, excluding pedicles and fish leaves.
[0014] Spreading: The harvested fresh leaves are spread separately in the rafts of the green stand, preferably with a thickness of 3-5cm for 15-20 hours, so as to promote the synchronization of physical withering and chemical withering of fresh leaves. The appropriate standard is: the moisture content of fresh leaves is 68-70%, the leaf quality is soft and wilted, the leaf color is dark green and the grassy air is exhausted, and the fragrance of flowers and fruits is displayed.
[0015] Steam fixation: Use a 6czs-150 type steam heat fixer to fix the moderately spread fresh tea leaves. The steam temperature is 95-10...
Embodiment 2
[0024] Embodiment 2: A preparation method of needle-shaped tea, the process parameters in the steps are shown in Table 1, and the rest are the same as in Embodiment 1.
Embodiment 3
[0025] Embodiment 3: A preparation method of needle-shaped tea, the process parameters in the steps are shown in Table 1, and the rest are the same as in Embodiment 1.
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