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Selenium-rich full nutrients aroma flour formed by mixing coarse grain and refined grain

A nutrient and flour technology, applied in dough processing, baking, food preparation, etc., can solve the problems of low nutrient content, single food color and monotonous taste, etc.

Inactive Publication Date: 2008-02-06
李明和
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] For a long time, people have used it to make food flour. There are mainly two types: one is corn flour and the other is wheat flour. Less, can not meet the needs of people's health and comprehensive nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] 1. Prepare the right amount of fragrant rice flour

[0009] The said fragrant rice flour of the present invention obtains and has two kinds of channels, and the one, manufactures by oneself, and the 2nd, directly purchases from grain market.

[0010] When making basmati rice flour by yourself, the following techniques can be used:

[0011] (1) Prepare materials: prepare some fragrant rice;

[0012] (2) Selection and removal of impurities: select qualified fragrant rice, and remove impurities and dirt through screening;

[0013] (3) peeling: first remove the shell with a peeling machine;

[0014] (4) Make flour: use a mill to make 130-160 mesh flour from the peeled fragrant rice for use.

[0015] Second, prepare the right amount of wheat flour

[0016] The said wheat flour of the present invention obtains and has two kinds of channels, and the one, manufactures by oneself, and the 2nd, directly purchases from grain market.

[0017] When making your own wheat flour, ...

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PUM

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Abstract

The invention discloses a fragrance double selenium combination of full nutrient flour of coarse food grain and refined grain, which falls into three classes: 1, a combined flour of scented rice flour, wheat flour, maize flour and sweet potato flour; 2, a combined flour of scented rice flour, maize flour, soybean flour and sweet potato flour; 3, a combined flour of scented rice flour, maize flour and sweet potato flour; wherein the percentage by weight of the scented rice flour is 3 to 20 percent against the each sort of combined flour; the percentage by weight of the sweet potato flour is 3-20 percent against each sort of combined flour, the maize of coarse food grain and the wheat of refined grain mixed according to different proportions, the nutrition in coarse food grain and refined grain has supplementary effect, the four advantages of the food made with the flour of the invention compared with the food traditionally made with only the wheat four or only maize flour are as follows: 1. fragrance, 2. beautiful color, 3. good taste, 4. full nutrient; in addition, due to the fragrance double selenium combination of coarse food grain and refined grain full nutrient flour containing natural purpurin and aroma, the flour can be made into food in various colors and with variable tastes, which contributes to improving appetite of consumers, further enriching food market, providing full nutrients needed by human body, meeting the requirements for catering principle of 'diversified food and mutually supplementary nutrients' of modern people and making consumers healthier.

Description

Technical field: [0001] The invention relates to a deep processing method of several agricultural products, in particular four types of fine grain rice and wheat, coarse grain corn, oil crop soybean and sweet potato. A kind of flavored selenium-enriched coarse and fine grains combined with whole-nutrient flour is produced. technical background: [0002] For a long time, people have used it to make food flour. There are mainly two types: one is corn flour and the other is wheat flour. Less, can not satisfy people's healthy comprehensive nutrient needs. Invention content: [0003] The purpose of the present invention is to provide people with a kind of flavored complex selenium coarse and fine grains combined with full-nutrient flour, so that when it is used to make food, it can increase the variety of the food and its mouthfeel, and increase the content of its nutrients . Create new varieties of flour and enrich the food market. [0004] The object of the present invent...

Claims

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Application Information

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IPC IPC(8): A21D2/36A23L1/10A23L1/48A23L1/20A23L1/216A23L1/29A23L7/10A23L11/00A23L19/12A23L33/00A23L35/00
Inventor 李明和
Owner 李明和
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