Method of keeping fresh water fish alive without water
A technology for keeping alive and freshwater fish without water, which can be used in fish farming, application, climate change adaptation, etc., and can solve problems such as costing money and labor, complicated operation, and fish injury
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example 1
[0022] Example 1: Select a number of healthy and lively crucian carp from the Chaimi River Basin in Huai'an City, with a body length of 11-13 cm. First of all, the healthy and active crucian carp caught is placed in clean water for more than 24 hours to keep the water circulation and cleanliness; then, the live fish is transferred to the diluent of white wine for 20 minutes to induce dormancy. The volume multiple of the liquor dilution is 25; finally, the live fish that have entered a dormant state are taken out of the liquor dilution, and placed in an anhydrous humid environment or in a special container for long-distance transport, and the anhydrous environment temperature is 6°C. The average survival time of this batch of fish was 21 hours.
example 2
[0023] Example 2: Select a number of healthy and lively crucian carp from the Chaimi River Basin in Huai'an City, with a body length of 11-13 cm. First of all, the healthy and active crucian carp caught is placed in clear water for more than 24 hours to keep the water circulation and cleanliness; then, the live fish is transferred to the diluent of white wine for 30 minutes to induce dormancy. The volume multiple of liquor dilution is 15; finally, the live fish that have entered a dormant state are taken out of the liquor dilution, and placed in an anhydrous humid environment or in a special container for long-distance transport, and the anhydrous environment temperature is 1 °C. The average survival time of this batch of fish was 18 hours.
example 3
[0024] Example 3: Select a number of healthy and lively crucian carp from the Chaimi River Basin in Huai'an City, with a body length of 11-13 cm. First, catch healthy and active crucian carp and put them in clean water for more than 24 hours to keep the water circulation and cleanliness; then, transfer the live fish to the diluent of white wine for 40 minutes to induce dormancy. The volume multiple of the liquor dilution is 100; finally, the live fish that have entered a dormant state are taken out of the liquor dilution, and placed in an anhydrous humid environment or in a special container for long-distance transport, and the anhydrous environment temperature is 12°C. The average survival time of this batch of fish was 15 hours.
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